Sarpinos Loop, 627 W Lake St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Sarpinos Loop
Address: 627 W Lake St, Chicago, IL 60661
Type: Restaurant
Total inspections: 3
Last inspection: Aug 6, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Aug 17, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Oct 28, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 6, 2012 100

Violation descriptions and comments

Aug 17, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL SODAS /STOCK MUST BE STORED BY ELEVATING OFF THE FLOOR (IN REAR STORAGE ROOM & IN WALK-IN COOLER).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL SODA CRATES USED FOR SODA STORAGE RACKS MUST BE REPLACED WITH REGULAR 4-LEGGED RACKS, FOR EASY CLEANING/PEST MONITORING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOOR, SHELVES & LEDGES OF SMALL COOLERS AT REAR PREP AREA MUST BE FREE OF FOOD DEBRIS/SPILLS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN KNIVES MUST BE STORED IN A CLEAN/DRY PLACE OR KNIFE RACK (NOT BETWEEN EQUIPMENT).

Oct 28, 2011

All food not stored in the original container shall be stored in properly labeled containers. Open food products and sanitizing bottles need to be labeled and dated.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener is dirty, clean and maintain the can opener.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. There is loose food debris and utensils nezt to the oven, clean the floor.

Aug 6, 2012

MUST REMOVE DEAD BUGS FROM REAR PREP AREA LIGHT SHIELDS AND AT BOTH BATHROOM ALSO.
MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
MUST CLEAN AND SANITIZE ALL INTERIOR FLOORS, SHELVES & LEDGES OF ALL COOLERS AND REFRIGERATORS AT REAR PREP AREA TO REMOVE ALL FOOD DEBRIS/SPILLS.MUST ALSO RESAND OR REPLACE WORN CUTTING BOARD WITH DARK GROOVES AND MARKS NEXT TO THE PIZZA PREP AREA.
MUST CLEAN FLOOR IN WALK-IN COOLER AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS.

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