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Business Info

Restaurant: Saveway Food
Address: 313 E 43rd St, Chicago, IL 60653
Type: Grocery Store
Total inspections: 7
Last inspection: Jan 30, 2012

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50

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Violation descriptions and comments

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 70LBS OF RAW BACON,LINK SAUSAGE,SMOKED TURKEY TAILS,SKIRT STEAK,CHICKEN PARTS,GROUND BEEF,TURKEY WINGS,PORK CHOPS AND BEEF STEW IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. ALSO NOTED APPROXIMATELY 5LBS OF CHEESE AND GROUND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 71-91 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
FOUND EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 50 MICE DROPPINGS SCATTERED BEHIND FRONT COUNTER,BEHIND METAL BEAM BETWEEN STORAGE RACKS HOLDING PACKAGED POTATO CHIPS,IN STORAGE AREA IN NORTHWEST CORNER BETWEEN TWO REACH IN COOLERS,BEHIND REAR METAL BEAM IN SOUTHWEST CORNER OF SALES FLOOR,BEHIND DELI COUNTER UNDER MILK CRATES AND IN REAR STORAGE AREA NEXT TO ICE MACHINE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPENINGS BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST SEAL AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
FOUND FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 370 LBS OF NECK BONES,CHICKEN PIECES,PORK SAUSAGE,PORK STEAK,PORK CHOPS,GROUND BEEF,SHORT RIBS,BEEF SAUSAGE,ITALIAN SAUSAGE,BACON,WHOLE CHICKEN FRYERS AND TURKEY WINGS IN FREEZER WITH EXPIRED SELL BY DATES BETWEEN JANUARY-NOVEMBER OF 2010. ALSO NOTED SEVERAL OF SAID FOOD ITEMS WITH DARK BROWN AND GREENISH COLORS INDICATING THAT THEY ARE NOT OF SOUND CONDITION. INSTRUCTED MANAGER TO DISCARD ALL EXPIRED FOOD ITEMS AND PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND FRESH MEAT AND DELI COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-60 DEGREES F. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. (NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS IN COOLERS AT THIS TIME. ALL FOOD ITEMS WERE PREVIOUSLY REMOVED AND STORED IN WALK IN COOLER)
MUST REPAIR SELF CLOSING DEVICES AT WASHROOM DOORS.
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND MUSY REPAIR VENTILATION IN WASHROOMS. MUST REPAIR BROKEN TOILET BOWL HANDLE IN 1ST WASHROOM AND REMOVE PULL STRING USED TO FLUSH TOILET. MUST REPAIR BROKEN MOP SINK IN REAR AND MUST PROVIDE A BACK FLOW DEVICE AT WATER SOURCE IN REAR DISHWASHING AREA WHERE HOSE ATTACHED.
MUST REMOVE ALL EXCESSIVE CLUTTER IN ATTACHED STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT INSECT AND RODENT HARBORAGE.
MUST DETAIL CLEAN ALL COOLERS AND FREEZERS,COUNTER TOPS,SHELVING RACKS,INTERIOR OF SINKS AND ALL DIRTY SURFACES THROUGHOUT.
MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,BEHIND FRONT COUNTER,IN PREP AREAS,IN STORAGE AREAS,WASHROOMS,ALONG WALLS,IN CORNERS AND UNDER ALL HEAVY EQUIPMENT AND REMOVE DUST,FOOD DEBRIS AND MICE DROPPINGS. ALSO CLEAN FLOORS BEHIND REACH IN COOLERS ON SALES FLOOR AND REMOVE DEAD MOUSE AND OTHER DEBRIS.
MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT STORAGE AREAS,PREP AREAS,ON SALES FLOOR AND IN WASHROOMS. MUST ALSO REPAIR CONCRETE FLOORS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.
MUST REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT REAR STORAGE AREAS AND OVER SALES FLOOR. MUST REPAIR HOLES IN WALLS IN REAR DISH WASHING AREAS AND WASHROOMS.
MUST REPLACE BURNED OUT LIGHT BULBS BEHIND FRONT COUNTER WHERE GROUND BEEF AND CHEESE IS SERVED. ALSO PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS AT SAID LIGHTS.

PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME.
MUST DETAIL CLEAN ALL COOLERS AND FREEZERS,COUNTER TOPS,SHELVING RACKS,INTERIOR OF SINKS AND ALL DIRTY SURFACES THROUGHOUT.
MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT STORAGE AREAS,PREP AREAS,ON SALES FLOOR AND IN WASHROOMS. MUST ALSO REPAIR CONCRETE FLOORS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.
MUST REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT REAR STORAGE AREAS AND OVER SALES FLOOR. MUST REPAIR HOLES IN WALLS IN REAR DISH WASHING AREAS AND WASHROOMS.
MUST REPLACE BURNED OUT LIGHT BULBS BEHIND FRONT COUNTER WHERE GROUND BEEF AND CHEESE IS SERVED. ALSO PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS AT SAID LIGHTS.
MUST REPAIR SELF CLOSING DEVICES AT WASHROOM DOORS.
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND MUSY REPAIR VENTILATION IN WASHROOMS. MUST REPAIR BROKEN TOILET BOWL HANDLE IN 1ST WASHROOM AND REMOVE PULL STRING USED TO FLUSH TOILET. MUST REPAIR BROKEN MOP SINK IN REAR AND MUST PROVIDE A BACK FLOW DEVICE AT WATER SOURCE IN REAR DISHWASHING AREA WHERE HOSE ATTACHED.
MUST REMOVE ALL EXCESSIVE CLUTTER IN ATTACHED STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT INSECT AND RODENT HARBORAGE.

MUST DETAIL CLEAN ALL COOLERS AND FREEZERS,COUNTER TOPS,SHELVING RACKS,INTERIOR OF SINKS AND ALL DIRTY SURFACES THROUGHOUT.
MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT STORAGE AREAS,PREP AREAS,ON SALES FLOOR AND IN WASHROOMS. MUST ALSO REPAIR CONCRETE FLOORS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.
MUST REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT REAR STORAGE AREAS AND OVER SALES FLOOR. MUST REPAIR HOLES IN WALLS IN REAR DISH WASHING AREAS AND WASHROOMS.
MUST REPLACE BURNED OUT LIGHT BULBS BEHIND FRONT COUNTER WHERE GROUND BEEF AND CHEESE IS SERVED. ALSO PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS AT SAID LIGHTS.
MUST REPAIR SELF CLOSING DEVICES AT WASHROOM DOORS.
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND MUSY REPAIR VENTILATION IN WASHROOMS. MUST REPAIR BROKEN TOILET BOWL HANDLE IN 1ST WASHROOM AND REMOVE PULL STRING USED TO FLUSH TOILET. MUST REPAIR BROKEN MOP SINK IN REAR AND MUST PROVIDE A BACK FLOW DEVICE AT WATER SOURCE IN REAR DISHWASHING AREA WHERE HOSE ATTACHED.
MUST REMOVE ALL EXCESSIVE CLUTTER IN ATTACHED STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT INSECT AND RODENT HARBORAGE.

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL COUNTER TOPS, STORAGE SHELVES,ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO REPLACE BROKEN TILES THRU-OUT AND REPAIR CONCRETE IN REAR AREAS
The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT AND REPAIR HOLES IN WALLS REAR
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BURNT OUT BULBS REAR AND PROVIDE LIGHT SHIELD WITH END CAPS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPLACE SELF CLOSING DEVICE AT RESTROOM DOOR MAKE SELF CLOSING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FACUET AT 3 COMP. MUST REPAIR VENT IN RESTROOM REPAIR BROKEN TOILET BOWL REMOVE STRING USED FLUSH TOILET. REPAIR BROKEN MOP SINK AND PROVIDE BACK FLOW DEVICE AT WATER SOURCE IN REAR
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN REAR

Correct By: Wednesday, December 21, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN REAR
FOUND LIGHT FIXTURES ABOVE COOLERS AT MEAT PREPARATION NOT PROPERLLY SHIELDED.(MISSING ENDCAPS).
FOUND CLUTTER STORED AT SHELVING UNITS.(TOOLS, ETC.)
Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL COUNTER TOPS, STORAGE SHELVES,ETC.
Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL COUNTER TOPS, STORAGE SHELVES,ETC.
Correct By: Wednesday, December 21, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT AND REPAIR HOLES IN WALLS REAR
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPLACE SELF CLOSING DEVICE AT RESTROOM DOOR MAKE SELF CLOSING
Correct By: Wednesday, December 21, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FACUET AT 3 COMP. MUST REPAIR VENT IN RESTROOM REPAIR BROKEN TOILET BOWL REMOVE STRING USED FLUSH TOILET. REPAIR BROKEN MOP SINK AND PROVIDE BACK FLOW DEVICE AT WATER SOURCE IN REAR --------------------------------------------------------------------------------

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO REPLACE BROKEN TILES THROUGHOUT AND REPAIR CONCRETE IN REAR AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REPAIR FLOOR BEHIND COUNTER ALONG NORTH WALL. CLEAN FLOOR BEHIND FRONT COUNTER UNDER DISPLAY SHELVES ALONG EAST WALL (APPLES, ORANGES, FOOD DEBRIS, ETC). CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS).
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALLS REAR. SEAL ALL OPENINGS IN WALLS UNDER EXPOSED SINK BEHIND FRONT COUNTER AND 1-COMP SINK IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, WHERE WALLS AND CEILINGS MEET, ETC IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN PREP AND REAR STORAGE AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN REAR NEAR 3-COMP SINK AND ABOVE FRONT COUNTER PREP AREA. PROVIDE END CAP ON LIGHT SHIELDS IN MEAT PREP AREA.
PROVIDE HOT WATER AT 1-COMP SINK IN MEAT PREP AREA. REPAIR ALL LEAKING DRAINPIPES IN REAR NEAR EXPOSED SINK, 3-COMP SINK AND UTILITY SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED GROUND BEEF (153.1F) AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #486640 ON 12-21-10. 33 MUST DETAIL CLEAN ALL COOLERS, FREEZERS, COUNTER TOPS, SHELVING RACKS, INTERIOR SURFACES OF SINKS AND ALL DIRTY SURFACES THROUGHOUT. 34 MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT STORAGE AREAS, PREP AREAS, ON SALES FLOOR AND IN WASHROOMS. MUST ALSO REPAIR CONCRETE FLOORS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE. 35 MUST REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT REAR STORAGE AREAS. MUST REPAIR HOLES IN WALLS IN REAR DISH WASHING AREAS AND WASHROOMS. 41 MUST REMOVE ALL EXCESSIVE CLUTTER IN ATTACHED STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT INSECT AND RODENT HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP IN 3-COMP SINK. ALL COMPARTMENTS FILLED WITH WASTE WATER AND WASTE WATER NOT DRAINING. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. MANAGER REPAIRED 3-COMP SINK AT END OF INSPECTION.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP IN A SANITARY CONTAINER TO PROTECT FROM CONTAMINATION.

NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF (190.2F) AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H77192 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.
PREVIOUS SERIOUS VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
EQUIPMENT CLEANED.
FLOOR TILES REPLACED.
CEILING TILES REPLACED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN REAR NEAR 3-COMP SINK AND ABOVE FRONT COUNTER PREP AREA. PROVIDE END CAP ON LIGHT SHIELDS IN MEAT PREP AREA.
PROVIDE HOT WATER AT 1-COMP SINK IN MEAT PREP AREA. REPAIR ALL LEAKING DRAINPIPES IN REAR NEAR EXPOSED SINK, 3-COMP SINK AND UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.
STORAGE AREAS ORGANIZED.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP IN A SANITARY CONTAINER TO PROTECT FROM CONTAMINATION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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