See Thru Chinese Kitchen Inc, 6700 S Stony Island Ave, Chicago, IL 60649 - Restaurant inspection findings and violations



Business Info

Restaurant: See Thru Chinese Kitchen Inc
Address: 6700 S Stony Island Ave, Chicago, IL 60649
Type: Restaurant
Total inspections: 6
Last inspection: Dec 6, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about See Thru Chinese Kitchen Inc, 6700 S Stony Island Ave, Chicago, IL 60649 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 14, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Feb 6, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Sep 21, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 30, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 6, 2012 100

Violation descriptions and comments

Oct 14, 2010

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 5 LARGE PANS OF COOKED CHICKEN IN WALK-IN COOLER AND ON PREP TABLE AT IMPROPER TEMPERATURES. TEMPERATURES RANGE FROM 61.8F TO 90.1F, ITEMS WERE DISCARDED AND DENATURED AN APPROX. WT. OF 30# VALUED AT $40.00 INSTRUCTED TO KEEP COLD FOODS 4OF OR LOWER AND HOT FOODS 140F OR HIGHER. CITATION #64201-15
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS, TOP/BOTTOM OF PREP TABLES, RUBBER GASKETS ON FRONT PREP REACH-IN COOLERS AND INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINK AND IN ALL CORNERS.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR STORAGE AREA, AROUND SINKS AND COOKING EQUIPMENTS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BLOWN LIGHT BULBS IN PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE CALIBRATED METAL STEM THERMOMETERS TO TAKE ACCURATE INTERNAL TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.

Aug 4, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST AND CLEAN FRONT BOX FREEZER. CLEAN BULK CONTINERS. CLEAN HOOD AND FILTERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE RACKS INSTRUCTED TO REMOVE RUST
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER REAR STORAGE BULK CONTAINERS.
Use dustless cleaning methods.OBSERVED FRONT CEILING VENTS (TWO) NOT CLEAN DUSTY INSTRUCTED TO CLEAN also clean wall and ceiling around vents
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS FRONT UNDER HOOD.

Feb 6, 2012

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOORS UNDER STORAGE CRATES IN WASHROOM,DRY FOOD STORAGE SHELVES. MUST CLEAN.

Sep 21, 2012

floor drain at 3-comp sink not clean.must clean

Oct 30, 2012

INTERIOR/EXTERIOR OF ICE MACHINE NOTCLEAN.MUST CLEAN.
VIOLATION CORRECTED

Dec 6, 2012

INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN
BLUE WALL BEHIND DRY STORAGE BINS NOT CLEAN.MUST CLEAN DEBRIS

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Restaurants in neighborhood

Name

Address

Distance

Pizza Hut 6700 S Stony Island Ave, Chicago 0.00 miles
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