Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 14, 2010 | 50 |
|
Aug 4, 2011 | 100 |
|
Feb 6, 2012 | 100 |
|
Sep 21, 2012 | 100 |
|
Oct 30, 2012 | 100 |
|
Dec 6, 2012 | 100 |
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 5 LARGE PANS OF COOKED CHICKEN IN WALK-IN COOLER AND ON PREP TABLE AT IMPROPER TEMPERATURES. TEMPERATURES RANGE FROM 61.8F TO 90.1F, ITEMS WERE DISCARDED AND DENATURED AN APPROX. WT. OF 30# VALUED AT $40.00 INSTRUCTED TO KEEP COLD FOODS 4OF OR LOWER AND HOT FOODS 140F OR HIGHER. CITATION #64201-15
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS, TOP/BOTTOM OF PREP TABLES, RUBBER GASKETS ON FRONT PREP REACH-IN COOLERS AND INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINK AND IN ALL CORNERS.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR STORAGE AREA, AROUND SINKS AND COOKING EQUIPMENTS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BLOWN LIGHT BULBS IN PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE CALIBRATED METAL STEM THERMOMETERS TO TAKE ACCURATE INTERNAL TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST AND CLEAN FRONT BOX FREEZER. CLEAN BULK CONTINERS. CLEAN HOOD AND FILTERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE RACKS INSTRUCTED TO REMOVE RUST
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER REAR STORAGE BULK CONTAINERS.
Use dustless cleaning methods.OBSERVED FRONT CEILING VENTS (TWO) NOT CLEAN DUSTY INSTRUCTED TO CLEAN also clean wall and ceiling around vents
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS FRONT UNDER HOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOORS UNDER STORAGE CRATES IN WASHROOM,DRY FOOD STORAGE SHELVES. MUST CLEAN.
Sep 21, 2012floor drain at 3-comp sink not clean.must clean
Oct 30, 2012INTERIOR/EXTERIOR OF ICE MACHINE NOTCLEAN.MUST CLEAN.
VIOLATION CORRECTED
INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN
BLUE WALL BEHIND DRY STORAGE BINS NOT CLEAN.MUST CLEAN DEBRIS
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Name |
Address |
Distance |
---|---|---|
Pizza Hut | 6700 S Stony Island Ave, Chicago | 0.00 miles |
Pizza Hut #714363 | 6700 S Stony Island Ave, Chicago | 0.00 miles |
Subway | 6718 S Stony Island Ave, Chicago | 0.04 miles |
Walgreens # 01101 | 1533 E 67th St, Chicago | 0.05 miles |
67th One Stop Food & Liquor, Inc. | 1508 E 67th St, Chicago | 0.10 miles |
Rasheed Amoco, Inc. | 6600 S Stony Island Ave, Chicago | 0.13 miles |
Chicago Mini Mart | 1469 E 67th St, Chicago | 0.13 miles |
Big O'liquor & Food Store Inc | 1469 E 67th St, Chicago | 0.13 miles |
Sand's Bbq Ribs Inc. | 1467 E 67th St, Chicago | 0.13 miles |
Mcdonald's | 6560 S Stony Island Ave, Chicago | 0.13 miles |
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