Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 18, 2010 | 100 |
|
Nov 8, 2010 | 100 |
|
May 2, 2011 | 100 |
|
Nov 21, 2011 | 100 |
|
Apr 20, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR ICE MACHINE.
Nov 8, 2010All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF COOLERS, CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE AND PARTICLES, CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS ON REAR STORAGE SHELF. REMOVE GREASE AND DUST FROM HOODED AREA ABOVE COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN REAR UTILITY CLOSET AND MAINTAIN. PREVIOUS VIOLATION WAS CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, WALK-IN FREEZER, COOKING EQUIPMENT, SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN FREEZER AREAS.
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SUGAR, CORN STARCH, FLOUR,ETC IN BULK CONTAINERS.
All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL BULK CONTAINERS IN REAR STORAGE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WALK-IN FREEZER. STORE MOPHEAD UPRIGHT TO PREVENT PEST BREEDING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST BUILDUP ON WALLS IN FURNACE ROOM.
WALLS IN REAR BEHIND PREP TABLE NOT CLEAN. CLEAN SAME.
GROCERY BAGS BEING USED FOR STORAGE CONTAINERS. INSTD TO PROVIDE PROPER STORAGE CONTAINERS.
INTERIOR/EXTERIOR OF COOLERS, STORAGE SHELVES, PREP TABLES, AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Walgreens #5089 | 7111 S Western Ave, Chicago | 0.02 miles |
Prestige Liquors | 7104 S Western Ave, Chicago | 0.03 miles |
Subway | 7100 S Western Ave, Chicago | 0.04 miles |
Little Baba's | 2414 W 71st St, Chicago | 0.06 miles |
Marthas Original Jerk Chicken and Turkey Legs Llc | 2414 W 71st St, Chicago | 0.06 miles |
Western Discount | 7052 S Western Ave, Chicago | 0.06 miles |
Western Discount Store | 7052 S Western Ave, Chicago | 0.06 miles |
Arturos Mexican Food | 7151 S Western Ave, Chicago | 0.06 miles |
Quick Stop | 2424 W 71st St, Chicago | 0.07 miles |
Harold's Chicken Shack #52 | 7158 S Western Ave, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about See Thru Chinese, 7118 S Western Ave, Chicago, IL 60636 »