All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in.NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOG BOOK PROVIDED AN PREMISES.SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED NOT OPERATING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE FLAT GRILL IN KITCHEN Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE WORKING STOPPERS FOR THE 3 COMPARTMENT SINK, EXPOSED HAND SINK IN KITCHEN SLOWLY DRAINING,INSTRUCTED TO REPAIR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A WORRKING THERMOMETER FOR ALL COOLERS AND FREEZERS.
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