All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEANING ICE DISPENSER AT POP DISPENSER(UNKNOWN SUBSTANCE). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK-IN COOLER UNDER THE SHELVES(DEBRIS BUILD-UP).ALSO IN REAR STORAGE, SWEEP.ELEVATE ITEMS FROM FLOOR(6' ABOVE FLLOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED AT BOTTOM OF FRONT DOOR,AND BETWEEN DOORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED AT 3 COMPARTMENT SINK.
MUST REPAIR LEAKY COLD WATER FAUCET BASE AT 3COMP SINK IN THE REAR AREA. MUST PROVIDE WORKING THERMOMETERS AT THE COLD HOLDING UNITS ALONG THE BACK WALL AT ALL TIMES NEXT TO THE MICROWAVE OVEN AT ALL TIMES.
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