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Business Info

Restaurant: Shark Fish & Chicken
Address: 7908 S Halsted St, Chicago, IL 60620
Type: Restaurant
Total inspections: 7
Last inspection: Dec 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.
MOP HEADS STORED UPRIGHT

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN REAR, AND THE INTERIOR OF UNUSED REACH-IN UNIT IN FRONT FOOD PREP AREA.
ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.
ALL BULK FOOD STORAGE CONTAINERS MUST BE CLEARLY LABELED.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER). ALL ITEMS, INSIDE WALK-IN COOLER & FREEZER AND THROUGHOUT, MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
CLEAN AND/OR PAINT STORAGE RACKS IN WALK-IN COOLER. CLEAN AND/OR PAINT INTERIORS AND EXTERIORS OF DOORS TO WALK-IN COOLER AND FREEZER IN REAR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THEROMEMETERS FOR ALL COOLERS AND FREEZERS.
All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL SINGLE SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN AND OR PAINT STORAGE RACKS IN WALK IN COOLER.CLEAN AND OR PAINT INTERIOR AND EXTERIOR OF DOORS TO WALK IN COOLER AND FREEZER IN REAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS IN REAR AND THE INTERIOR OF UNUSED REACH IN UNIT IN FRONT FOOD PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXTERIOR OF INSIDE GARBAGE CANS NOT CLEAN.MUST CLEAN/MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. REMOVE BOXES FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.
CLEAN THE FOLLOWING: EXTERIOR OF FROZEN CHILLERS MACHINE, EXTERIOR OF UNUSED REACH-IN FREEZER, HOOD & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS, AND EXTERIOR OF REFRIGERATED UNUSED DISPLAY CASE.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
CLEAN ALL WALLS AND WINDOW SILLS THROUGHOUT(SPILLS, FOOD DEBRIS). CLEAN/PAINT/REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants