Sharks Fish Tony Steak, 805 W 111th St, Chicago, IL 60643 - Restaurant inspection findings and violations



Business Info

Restaurant: Sharks Fish Tony Steak
Address: 805 W 111th St, Chicago, IL 60643
Type: Restaurant
Total inspections: 4
Last inspection: Aug 6, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 29, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 16, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 21, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED [multiple violations]
  • LINEN: CLEAN AND SOILED PROPERLY STORED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
Aug 6, 2012 100

Violation descriptions and comments

Sep 29, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, VENTILATION HOOD, PREP TABLES
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS AROUND ELECTRICAL OUTLET NEAR OIL RECYCLING UNIT. REPLACE MISSING WALL TILES UNDER 1-COMP SINK IN REAR AND FRONT BEVERAGE MACHINE. SECURE LOOSE CEILING TILES AND REPLACE MISSING CEILING TILES IN ALL AREAS.
REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
STORE MOPHEADS UPRIGHT AND REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

Feb 16, 2011

FOUND BULK FOOD CONTAINERS NOT LABELEDAT REAR OF PREMISES.
FOUND FLOORS NOT SWEPT AT REAR OF PREMISES.
Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, VENTILATION HOOD, PREP TABLES
Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS AROUND ELECTRICAL OUTLET NEAR OIL RECYCLING UNIT. REPLACE MISSING WALL TILES UNDER 1-COMP SINK IN REAR AND FRONT BEVERAGE MACHINE. SECURE LOOSE CEILING TILES AND REPLACE MISSING CEILING TILES IN ALL AREAS.
Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: STORE MOPHEADS UPRIGHT AND REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

Oct 21, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE UNUSED WASHROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES, COOLERS, FREEZERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLERS DOORS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.
ALL LIGHT SHIELDS NEED CLEANING (DUST BUILDUP). PROVIDE LIGHTING IN UNUSED WASHROOM STORAGE AREA.

Aug 6, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED GASKET ON PREP COOLER DOOR. FROM REPORT 555274 10/21/11.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES COOLERS AND FREEZERS.FROM REPORT 555274 10/21/11.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREA.FROM REPORT 555274 10/21/11.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ALL LIGHT SHIELDS NEED CLEANING, PROVIDE LIGHTING IN UNUSED WASHROOM STORAGE AREA. FROM REPORT 555274 10/21/11.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE UNUSED WASHROOM. FROM REPORT 555274 DATE 10/21/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING SIDES ON ICEE MACHINE NEED TO PUT SIDES BACK ON MACHINE.NEED TO REPAIR LEAKING AIR CONDITIONER (IN CEILING).
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SYRUP PUMPS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND COOLING LINE AND REAR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT PREMISES. CLEAN ALL DUSTY CEILING FANS, AND VENTS THRU-OUT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN REAR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.P TRAP LEAKING AT REAR HANDSINK NEED TO REPLACE. NOZZEL LEAKING AT 3 COMP. SINK AND UTILITY SINK NEED TO REPAIR.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES INSTRUCTED TO STORE IN A CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

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