Floor in corners and behind equipment not cleaned. Instructed to detail clean. Floor tile missing near front door. Instructed to replace any missing floor tile. Light and ventilation covers not clean. Instructed to detail clean. Ceiling tile in prep area not maintained. Instructed to replace any damaged ceiling tile. Faucet not maintianed on three compartment sink. Instructed to repair leaking faucet. Water pressure low in toilet room. Instructed to repair sink to provide adequate water pressure. Unnecessary articles stored in basement. Instructed to remove all unused articles and organize area. Storage shelves, sinks and equipment in basement not cleaned. Instructed to detail clean and sanitize.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET AND DAMAGED COVER OF 1 FREEZER IN BASEMENT MUST BE REPLACED; UNCLEAN VENT COVER IN TOILET MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN PREP AREA MUST BE REPLACED The walls and ceilings shall be in good repair and easily cleaned. DAMAGED SIDE WALLS LEADING TO BASEMENT MUST BE SEALED AND OR REPLACED; LOOSE CEILING TILES IN PREP AND FRONT AREA MUST BE FIXED Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED; MISSIMG LIGHT SHIELD ABOVE FREEZER IN BASEMENT MUST BE PROVIDED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BREAD SHELVES IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
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