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Business Info

Restaurant: so Gong Dong Tofu House
Address: 3307 W Bryn Mawr Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 6
Last inspection: Jan 24, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORED FOODS WITH NAME AND DATE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN PREP AREA. HAVE INTERIOR OF ICE MACHINE CLEANED TO REMOVE DEPOSITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS NEAR WALLS THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS IN BASEBOARDS UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED. REPAIR HOLES AND SEAL ALL GAPS IN WALL BEHIND 3 COMPARMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, PLASTIC TUBS ETC AND STANDING WATER FROM REAR OF PREMISES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS NEAR WALLS THROUIGHOUT PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN PREP AREA. HAVE INTERIOR OF ICE MACHINE CLEANED TO REMOVE DEPOSITS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS IN BASEBOARDS UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED. REPAIR HOLES AND SEAL ALL GAPS IN WALL BEHIND 3 COMPARTMENT SINK.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORED FOODS WITH NAME AND DATE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, PLASTIC TUBS ETC AND STANDING WATER FROM REAR OF PREMISES.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

cooler shelving that had peeling paint, rust, shall be repair/replaced.peeling paint on storage shelving, shall be repair.
non food contact surfaces of ice machine, coolking equipment, cooler shelving not clean need detailed cleaning.
floors under heavy equipment, cooking equipment, and storage closet not clean need detailed cleaning(corners).
ceiling, wall in kitchen prep area not clean need cleaning. ceilings in bathrooms need cleaning.
light shields in kitchen prep area not clean need detailed cleaning.
exhaust vents(ventilation)in kitchen prep area, coolers, bathrooms not clean need cleaning(detailed).

Observed employee washing the glasses and pitcher in the mop sink. 3 compartment sink was set up but no sanitizing solution on the 3rd compartment sink and and the employee is rinsing the glasses and pitcher on running water only in the mop sink. Instructed manager and employee how to properly set up the 3 compartment sink and not to use the mop sink for washing and rinsing the glasses and pitcher. Provided manager the sign on how to set up the 3 compartment sink. Citation issued critical. 7-38-030
MUST PROVIDE MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER,AND PREP COOLER.
CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
RUSTY BOTTOM FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
RUSTED VENTILATION COVER ABOVE THE PREP AREA. MUST REMOVE RUST AND MAINTAIN.
MUST CLEAN AND SANITIZE THE WALLS OF THE PREP COOLER,INTERIOR OF THE MICROWAVE AND ALL WIRE RACK SHELVING WITH FOOD DEBRIS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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