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Business Info

Restaurant: Sodexho America, Llc
Address: 8131 S May St, Chicago, IL 60620
Type: School
Total inspections: 6
Last inspection: Dec 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON FLOOR BEHIND COUCH, 10-15 MICE DROPPINGS INSIDE CABINET UNDER SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR COPIER IN TEACHER LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. AUDITORIUM DOORS NOT RODENT PROOFED, 1/4' GAP IN CORNER OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70854 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING IN SERVING LINE STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHER LOUNGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS UNDER RADIATORS IN LOUNGE AND DINING AREAS. REMOVE PEELING PAINT ON CEILING ABOVE CEREAL STORAGE IN KITCHEN AND IN HALLWAY AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN SERVING LINE AREA.

PREMISES SERVICED BY ANDERSON PEST CONTROL ON 11-29-10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING IN SERVING LINE STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHER LOUNGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS UNDER RADIATORS IN LOUNGE AND DINING AREAS. REMOVE PEELING PAINT ON CEILING ABOVE CEREAL STORAGE IN KITCHEN AND IN HALLWAY AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN SERVING LINE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING IN SERVING LINE STORAGE AREA. PAINT RUSTY EXTERIORS OF GREASE TRAPS IN KITCHEN. REPAIR TOP DOOR TO HOT HOLDING UNIT IN KITCHEN, DOOR LATCH BROKEN.
CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF OVENS, HOOD ABOVE COOKING EQUIPMENT, DRAWERS UNDER PREP TABLES, INTERIOR OF WALK-IN PRODUCE COOLER (FAN GUARD & COMPRESSOR), UNUSED DISPLAY UNITS IN DINING ROOM, STORAGE SHELVES IN KITCHEN, STORAGE & SERVICE LINE AREAS WHERE NEEDED.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ENTIRE KITCHEN, STORAGE AREAS, DINING AREA, IN STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. ALL AREAS OF FLOORS IN KITCHEN AREA MUST BE IN GOOD REPAIR(LEVEL) AND EASILY CLEANABLE(BEHIND GREASE TRAPS UNDER 3 COMP. SINK).
SEAL ALL OPENINGS IN WALLS ABOVE TOILETS IN STUDENT WASHROOMS. CHIPPING PAINT FOUND IN STUDENT WASHROOM-REPAIR SAME. SEAL ALL LOOSE BASEBOARDS IN DINING ROOM (INCLUDING CORNERS). SEAL ALL HOLES & OPENINGS IN WALLS IN BASEMENT DRY GOODS STORAGE ROOM & RE-PAINT SAME IF NEEDED. SEAL OPENINGS NOTED IN CENTER CORNERS OF ALL EXIT DOORS WHERE FOUND.
CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN/DINING AREA WHERE NEEDED.
REPAIR ALL BROKEN TOILETS (4) IN MALE STUDENT WASHROOMS.
SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED WITH THE HANDLES UP OR IN A MANNER WHERE STUDENTS ONLY TOUCH THE HANDLES ON SERVICE LINE.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE FOR REVIEWAL AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38 -012.

REPAIR BROKEN LATCH ON HOT HOLDING UNIT IN KITCHEN. REPLACE GASKET AROUND DOOR TO WALK-IN COOLER IN DINING ROOM.
REPAIR/REPLACE BROKEN HOT WATER FAUCET AT RIGHT WASHBOWL AND REPLACE HOT WATER FAUCET AT LEFT WASHBOWL; BOTH MUST RUN FOR AT LEAST 15-20 SECONDS WHILE IN USE.
CLEAN THE FOLLOWING: HOOD AND ALL ATTACHED EQUIPMENT ABOVE COOKING EQUIPMENT, UNUSED OVEN IN KITCHEN,INTERIOR OF UNUSED WALK-IN COOLER IN BASEMENT. CLEAN CABINET UNDERNEATH EXPOSED HAND SINK IN TEACHER'S LOUNGE. CLEAN KNIFE RACK IN KITCHEN.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN, DINING ROOM, STORAGE AREAS/ROOMS, WASHROOMS, AND BASEMENT.
REMOVE CHIPPED PAINT FROM WALLS AND SEAL HOLES AROUND PIPES IN WALLS ABOVE TOILETS IN GIRL'S WASHROOMS ON FIRST AND SECOND FLOORS. WALLS IN BASEMENT FOOD STORAGE ROOM MUST BE WELL CONSTRUCTED, ALL HOLES MUST BE REPAIRED. SEAL CORNER OF BASEBOARD BY EXPOSED HAND SINK IN TEACHER'S LOUNGE. REPAIR THE BOTTOMS OF DOUBLE DOORS IN DINING ROOM. REPAIR BOTTOM OF UN-USED DELIVERY DOOR LEADING INTO BASEMENT.
SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED WITH THE HANDLES UP OR IN A MANNER WHERE STUDENTS ONLY TOUCH THE HANDLES ON SERVICE LINE.

REPLACE RUBBER GASKET AROUND DOOR AT KITCHEN 3 DOOR SALAD COOLER.
CLEAN INSIDE LIGHT SHIELDS IN 1ST. FLOOR HALLWAY, LUNCHROOM SEATING,MAIN KITCHEN AREAS. REPLACE BURNT OUT BULBS 6 IN LUNCHROOM SERVICE LINE, 4 IN STUDENT DINNING AREA.
NEED TO STORE ALL FORKS HANDLE UP SO STUDENTS CAN PICK UP BY HANDLE NOT THE EATING PART OF THE FORK/OR PROVIDE PREPPED FORKS/ UTENSILS.
OBSERVRED YOUGART ONTOP OF COOLERS BEING STORED AT 55.9*F, 54.1*F, AND 53.0 *F INSTRUCTED MANAGER TO DISPOSE OF 72 CONTAINERS OF YOGUART HELD AT IMPROPER TEMPERATURES.INSTRUCTED ALL COLD FOODS MUST BE HELD AT 40*F OR BELOW.
THE FOLLOWING PREVIOUS MINORS NOT CORRECTED FROM REPORT 606497 DATE 11/28/11. 32) BROKEN LATCH ON HOT HOLDING UNIT IN KITCHEN, REPLACE GASKET AROUND DOOR TO THE WALK-IN COOLER IN DINNING ROOM. 35) REMOVE CHIPPED PAINT FROM WALLS ABOVE TOILETS IN GIRLS WASHROOM ON FIRST. 38) REPAIR/REPLACE BROKEN HOT WATER FAUCET AT RIGHT WASHBOWL MUST RUN 15-20 SECONDS WHILE IN USE.
CLEAN FAN GUARD COVERS IN WALK-IN COOLER (LUNCHROOM).CLEAN AND SANITIZE INNER LID OF ICE MACHINE.CLEAN INTERIOR OF OVENS.
CLEAN DUSTY WALL VENTS IN LUNCHROOM, ALSO OBSERVED EXPOSED FIBERGLASS INSTILLATION ON PIPES LEADING INTO THE LUNCHROOM SEATING AREA NEED TO RECOVER.REMOVE WADS OF PAPER FROM 1ST. FLOOR GIRLS RESTROOM CEILING.

VIOLATION CORRECTED WALK-IN COOLER GASKET REPLACED, SINK REPAIRED,PAINT REMOVED AND REPAINTED, GASKET, LATCH ON WORK ORDER SR#103870 DATE 12/17/2012.
REPLACE RUBBER GASKET AROUND DOOR 3 DOOR COOLER SALAD COOLER.
CLEAN FAN GUARD COVERS IN WALK IN COOLER, CLEAN AND SANITIZE INNER LID OF ICE MACHINE, CLEAN INTERIOR OF OVENS.
CLEAN DUSTY WALL VENTS IN LUNCHROOM ALSO OBSERVED EXPOSED FIBERGLASS INSTILLATION ON PIPES LEADING INTO THE LUNCHROOM SEATING AREA NEED TO REMOVE WADS OF PAPER FROM 1ST. FLOOR GIRLS RESTROOM.
CLEAN INSIDE LIGHT SHIELDS IN 1ST FLOOR HALLWAY, LUNCHROOM SEATING MAIN KITCHEN AREAS REPLACE BURNT OUT BULBS IN LUNCHROOM SERVICE AREA 4 IN STUDENT DINNING AREA
VIOLATION CORRECTED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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