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Business Info

Restaurant: Sopraffina Market Cafe
Address: 111 E Wacker Dr, Chicago, IL 60601
Type: Restaurant
Total inspections: 4
Last inspection: Jun 13, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS FOR STAND UP COOLER DOORS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER SCOOPS FOR BULK FOODS, NOT SINGLE SERVICE CUPS.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DISPLAYED PACKAGED FOOD PROPERLY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER UTENSILS IN FOOD PREPARATION , NO SINGLE SERVICE ARTICLES

FOUND SMALL LIVE FLIES ON THE PREMISES. 6 IN THE VERY REAR STORAGE/EMPLOYEE BREAK AREA AND 15 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING AREA.
MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.
MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.
MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOUND THE TALL REACH IN COOLER IN THE MIDDLE PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMP. WAS 46F FROM THE OUTSIDE THERMOMETER ON THE COOLER, 48F BY THE MANAGER'S THERMOMETER AND 48.3 BY MY THERMOMETER. *A THICK ICE BUILD UP WAS ON THE INNER VENT. INSTRUCTED TO HAVE UNIT SERVICED/CLEANED SO THAT IT MAINTAINS THE PROPER TEMPERATURE OF 40F OR LOWER. UNIT WAS TAGGED, MUST FAX A LETTER TO 312-746-4240 REQUESTING A REINSPECTION OF THE UNIT. CAN NOT BE USED UNTIL REINSPECTED BY INSPECTOR. CRITICAL VIOLATION 7-38-005A
FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPS. TEMPS. RANGED FROM 45.6F-50.3F AND INCLUDED RAW BEEF, RAW CHICKEN, RAW PREPARED LASAGNA W/MEAT, COOKED PASTA, RAW SALMON, TURKEY, TUNA, STUFFED SHELLS, CHICKEN STOCK, BOLOGNA AND CHEESE. ALL ITEMS WERE DENATURED AND DISCARDED OF, A COMBINED WEIGHT OF 77LBS VALUED AT APPROX. $250. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005A
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING AREA.
MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.
MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.
MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
NON-COMPLIANCE SUMMARY ISSUED ON JUNE 4, 2012 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP SUMMARY DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants