Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO COLD RUNNING WATER AT HANDSINK IN WASHROOM; MUST PROVIDE. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. REAR EXPOSED HANDSINK IS LEAKING FROM THE BOTTOM AREA, MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. REATTACH LOOSE WALL COVING WHERE NEEDED ALONG WALLBASE. CLEAN WALL BEHIND COOKING EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN BASEMENT.
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