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Business Info

Restaurant: St. Rita High School
Address: 7740 S Western Ave, Chicago, IL 60620
Type: School
Total inspections: 5
Last inspection: Dec 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET IN STAFF LOUNGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H63945
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR UNDER RADIATORS IN DINING ROOM, 20-30 MICE DROPPINGS ON FLOOR BEHIND MENU BOARD AND IN CORNERS INSIDE CLOSET, 10-15 MICE DROPPINGS ON FLOOR IN CORNER UNDER STORAGE SHELVES IN FRONT SNACK AREA, 10-15 MICE DROPPINGS INSIDE UNIT UNDER DISPLAY CASE IN SERVING AREA, 10-15 MICE DROPPINGS IN CORNERS IN CABINET UNDER PIZZA PREP TABLE, 8 MICE DROPPINGS UNDER 1-COMP SINK ON PREP TABLE ACROSS FROM STOVE IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: LARGE COURTYARD DOOR AND 3 GYM EXIT DOORS 1/4' GAP ON BOTTOM OF ALL DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63945
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COMPRESSOR UNITS UNDER COOLERS (DUST BUILDUP), PREP TABLES, STORAGE SHELVES, CABINETS, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, SERVING AND DINING AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN PREP AREA NEAR FIRE SUPPRESSION UNIT. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK AND WASHBOWLS IN WOMEN BREAK ROOM, UNISEX WASHROOMS, ETC. SEAL OPENINGS AROUND ELECTRICAL OUTLETS NEAR AIR CONDITIONER IN LIBRARY (COMPUTER LAB) AND DINING AREAS. WALLS AND BASEBOARDS NEED REPAIR IN COMPUTER LAB. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALL TILES IN KITCHEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER AND DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

LIGHT SHIELDS REPLACED
STORAGE AREAS ORGANIZED
MICE DROPPINGS CLEANED AND DOORS REPAIRED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINET IN CORNER UNDER 1-COMP SINK ON PREP TABLE.
OPENINGS SEALED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, SERVING AND DINING AREAS (FOOD DEBRIS).

6-DOOR REACH-IN COOLER IN FOOD PREP & SERVICE LINE AREAS NOT MAINTAINING ADEQUATE AIR TEMPERATURE(51.1F)-UNIT BEING TAGGED HELD FOR INSPECTION, MUST BE REPAIRED & REINSPECTED BY THE CDPH. FAX A REQUEST FOR RE-INSPECTION TO 312-746-4240 WHEN IT HAS BEEN REPAIRED - CITATION ISSUED - CRITICAL 7-38-005(A)
POLISHES-51.1F, HOT DOGS - 50.5F, CHOPPED MEAT-56.6F, SOFT-SERVE MIX-53.1F, ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES - CITATION ISSUED - CRITICAL 7-38-005(A).
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS NOTED ON PLATFORM & ON GROUND AROUND GARBAGE DUMPSTER, ARTICLES ON PLATFORM(CRATES) NOT STORED NEATLY, GREASE & DEBRIS STUCK ON TOP OF GREASE DUMPSTER-MUST CLEAN AND ORGANIZE ENTIRE AREA - CITATION ISSUED SERIOUS 7-38-005(A)
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, CAN OPENER, STORAGE SHELVES IN POP STORAGE ROOM
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN FOOD PREP AREA, STORAGE ROOMS, DINING ROOM, AND BOILER ROOM.
PAINT WALLS IN POP STORAGE ROOM. REPAIR AND PAINT WALLS OUTSIDE POP STORAGE ROOM. CLEAN ALL DUSTY CEILING VENTS IN STUDENT WASHROOMS.
ELIMINATE CLUTTERED AREAS IN POP STORAGE ROOM.
PAINT OR REPLACE RUSTY STORAGE RACKS IN 6-DOOR REACH-IN COOLER.

VIOLATION CORRECTED
PAINT OR REPLACE RUSTY STORAGE RACKS IN 6-DOOR REACH-IN COOLER.
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, CAN OPENER, STORAGE SHELVES IN POP STORAGE ROOM
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN FOOD PREP AREA, STORAGE ROOMS, DINING ROOM, AND BOILER ROOM.
PAINT WALLS IN POP STORAGE ROOM. REPAIR AND PAINT WALLS OUTSIDE POP STORAGE ROOM. CLEAN ALL DUSTY CEILING VENTS IN STUDENT WASHROOMS.
ELIMINATE CLUTTERED AREAS IN POP STORAGE ROOM.

ELEVATE ALL STOCK 6' IN MILLY CAFE, VENDING ROOM. CLEAN BASEMENT FLOOR.
CLEAN INTERIOR OF 6 DOOR COOLER, CLEAN FANGUARD COVER IN WALK-IN COOLER, ALSO CLEAN STORAGE SHELVES IN VENDING ROOM, AND REAR STORAGE.
CLEAN WALL BEHIND 2 DOOR OVEN.
CLEAN INSIDE SKY LIGHT COVERS, CLEAN DUSTY LIGHT SHIELDS IN KITCHEN.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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