Star Gyros, 3400 W Roosevelt Rd, Chicago, IL 60624 - Restaurant inspection findings and violations



Business Info

Restaurant: Star Gyros
Address: 3400 W Roosevelt Rd, Chicago, IL 60624
Type: Restaurant
Total inspections: 5
Last inspection: Oct 23, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 6, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 13, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 5, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 17, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 23, 2012 100

Violation descriptions and comments

Jan 6, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Unused equipment on site, deep fryers,grill table,pipes,walk in cooler shelves.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles in prep area and lobby.
The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair:Ceiling in poor repair in prep area.Must seal:Holes in lower wallbases under storage shelves
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must remove:tape from faucet neck at mopsink.Must repair:Leaky pipe in basement
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.

Oct 13, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Unused equipment on site, deep fryers,grill table,pipes,walk in cooler shelves. VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles in prep area and lobby. VIOLATION STILL PENDING
The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes.Must repair:Ceiling in poor repair in prep area.Must seal:Holes in lower wallbases under storage shelves VIOLATION STILL PENDING
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must remove:tape from faucet neck at mopsink.Must repair:Leaky pipe in basement VIOLATION STILL PENDING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement. VIOLATION STILL PENDING

Apr 5, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, DUST. CLEAN EXTERIOR OF GRILL, CLEAN UNUSED EQUIPMENT ALSO.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES AROUND PIPE BEHIND TOILET AND AROUND PIPES OF HANDSINK IN WASHROOM. ALSO SEAL AROUND PIPE BEHIND DEEP FREEZER.
VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BASEMENT AND MAINTAIN. NO FOOD STORAGE IN BASEMENT.

Sep 17, 2012

MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS ETC.
CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, ALSO BEHIND DEEP FREEZERS AND IN CORNER AREAS.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.
VIOLATION CORRECTED.

Oct 23, 2012

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.
MUST CLEAN AND MAINTAIN EXTERIOR SURFACES AND INTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. EQUIPMENT INCLUDES FRYERS, GRILL, PREP COOLERS ETC.
CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, ALSO BEHIND DEEP FREEZERS AND IN CORNER AREAS.

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Restaurants in neighborhood

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Taco Bell 3350 W Roosevelt Rd, Chicago 0.03 miles
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