All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRY FOOD STORAGE CONTAINERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE SHELF IN THE WALK-IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF TOASTER OVEN, MICROWAVE IN REAR PREP AREA, INTERIOR OF OVENS, PREP TABLE BELOW THE PANINI PRESS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE FRONT COUNTER OF THE FRONT PREP AREA AND AROUND THE GREASE TRAP, REAR PREP AREA FLOOR. REPLACE THE BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA, ESPECIALLY BEHIND THE MIXER AND THE COOKING EQUIPMENT.
MUST REPAIR LEAKY PIPE UNDER 3COMP SINK AT FRONT PREP AREA AND LEAKY FAUCET BASE AT 3COMP SINK AT REAR PREP AREA. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES. MUST SEAL RAW WOOD WALL PANEL AT BASEMENT BEHIND THE STAIRCASE LEADING DOWN INTO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR DETACHED WALL COUVING AT WALL WHICH SEPARATES CUSTOMER DINING AREA FROM THE FRONT PREP SERVICE AREA.
Restaurant representatives - add corrected or new information about Su Vans Inc., 3351 N Lincoln Ave, Chicago, IL 60657 »