A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food.(handles submarine sandwices turkey, salami, tuna etc.) serious violation. citation issued. Found some unnecessay articles on food shelving units. (caps, towels, and cell phones)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED CUPS/STRAWS CLUTTERED INSIDE CABINET UNDER SODA MACHINE. MUST RE-ORGANIZE INTERIOR OF CABINET.
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