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Business Info

Restaurant: Subway Sandwiches & Salads
Address: 6352 N Milwaukee Ave, Chicago, IL 60646
Type: Restaurant
Total inspections: 10
Last inspection: Jan 10, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

No visible backflow preventer installed at utility sink. Instructed to install backflow device for faucet of utility sink.

Violation #38 now corrected.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found/observed rear exit door leading to garbage containers not rodent proofed, doors had 1/4 inch gap on bottom of door, shall be repair by 1/21/2011, Citation issued#H000063594, with a court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.
Exposed raw wood in rear storage shelving, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving in kitchen areas need cleaning.Lower shelving of pop dispensing cabinet not clean needs detailed cleaning.
Floors umder heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
Walls, ceiling tiles in rear kitchen prep area not clean need detailed cleaning.
Light shield in rear kitchen prep area not clean need detailed cleaning, light shields in bathroom need cleaning.
Exhaust vents(ventilation) in prep areas, above oven, rear storage areas, walk in cooler not clean need cleaning(detailed).

Above violation has been corrected at this time of canvass re-inspection on 1/26/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/26/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/26/2011.
Above violation still remaining.
Above violation has been corrected at this time of canvass re-inspection on 1/26/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/26/2011.
Above violation has been corrected at this time of canvass re-inspection on 1/26/2011.

Stock items must be stored six inches off of floor to prevent pest harborage.
Found some food items not properly dated/labeled in walk in freezer, must date and label food items in walk in freezer.
Non food contact surfaces of pop dispensing unit nozzles not clean need detailed cleaning.
Rear ceiling above ice machine had peeling paint, shall be repaired/sealed, exposed raw wood in rear kitchen area shall be sealed.

OBSERVED MALE EMPLOYEE COMING FROM THE FRONT DOOR TO START HIS SHIFT WHILE WAITING FOR THE CUSTOMER AND ONE FEMALE EMPLOYEE WAITING FOR THE CUSTOMER ALSO, STARTED PUTTING THE GLOVES ON TO GET THE ORDER FOR THE CUSTOMER WITHOUT WASHING THEIR HANDS AND STARTED PREPARING THE SANDWICHES. INSTRUCTED MANAGER AND EMPLOYEES THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING THE GLOVES ON AND AFTER REMOVING THE GLOVES, BEFORE PREPARING SANDWICHES AND AS NECESSARY AS NEEDED. CITATION ISSUED CRITICAL.7-38-010A.
MUST INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE REAR PREP AREA(LOCATED TOO CLOSE TO EACH OTHER).
MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB IN THE FRONT SERVING AREA. MUST PROVIDE LIGHT SHIELD.
MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACKFLOW PREVENTION DEVICE. SLOW DRAINING OF TWO OF THE SINKS OF THE 3 COMPARTMENT SINK. MUST CLEAN THE GREASE TRAP BOX AND MAINTAIN.

REMAINS TO BE CORRECTED BY 7/2/12.
REMAINS TO BE CORRECTED BY 7/2/12.
REMAINS TO BE CORRECTED BY 7/2/12.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD SERVING LINE TO BE IMPROPER BETWEEN 42.6F TO 54.1F. CHICKEN TERIYAKI (54.1),SALAMI 47.3),TURKEY (47.4), HAM (42.6), CHICKEN (51.1), ROAST BEEF (45.2), COLD CUT (45.9), TUNA (43.7), CHEESE (50.0), CHEESE (45.8, SLICED TOMATOES (45.3). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12IBS OF FOOD WORTH $45 THROUGH DENATURING PROCESS. INSTRUCTED OF THE IMPORTANCE OF TEMPERAURE MONITORING. (TEMPERAURE OF SERVING LINE WAS 40F). MANAGER STATES REMOVED FOOD ITEMS TO CLEAN AND MAINTAIN SERVING LINE SINCE THEY ARE OPEN 24HOURS. CRITICAL VIOLATION ISSUED FOR VIOLATION #7-83-005(A).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants