Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 18, 2010 | 100 |
|
Feb 7, 2011 | 50 |
|
Aug 21, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED CARRDBOARD STORED ON TOP OF THE WIRE STORAGE SHELVES. MUST REMOVE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE STORAGE CLOSET.
All hot food shall be stored at a temperature of 140F or higher. FOUND MEAT BALLS STORED IN STEAM TABLE AT TEMP OF 116.5F TO 118.7F. STEAM TABLE IS A HOT HOLDING UNIT,FOOD MUST BE REHEATED AT 165F AND ABOVE PRIOR TO BE STORED IN STEAM TABLE.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE $10.CRITICAL VIOLATION:7-38-005(A) HOOOO70347-14
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES:OBSERVED EMPLOYEE HANDLING MONEY,GIVE ME RETAIL LICENSE,WHICH WAS HANGING ON WALL,CLEANING EQUIPMENT AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND HANDLED READY TO EAT PRODUCTS(SANDWICHES).INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A) HOOOO70347-14
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND GREASE CONTAINER,UNDER THE 3 COMPARTMENT SINK.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE FURNACE / MOP STORAGE ,ELEVATED ITEMS NEEDED 6' OFF THE FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF MOP SINK,EXCESS FLOOR DEBRIS IN IT.
MUST REPAIR BROKEN DOORBASE OF RESTROOM AT WALLFRAME BETWEEN BOTH STORAGE ROOMS.
MUST CLEAN FLOOR AT WALK-IN FREEZER TO REMOVE FOOD DEBRIS.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Beckett's Pub | 3210 N Lincoln Ave, Chicago | 0.06 miles |
Belly's Grill and Bar | 3210 N Lincoln Ave, Chicago | 0.06 miles |
Sofra Turkish Kitchen | 3134 N Lincoln Ave, Chicago | 0.07 miles |
Flagship Tavern & Grill | 1622 W Belmont Ave, Chicago | 0.08 miles |
The Bungalow | 1622 W Belmont Ave, Chicago | 0.08 miles |
Ambiance Refined | 1622 W Belmont Ave, Chicago | 0.08 miles |
Little Green Tree House | 3111 N Ashland Ave, Chicago | 0.08 miles |
Asian Avenue | 1624 W Belmont Ave, Chicago | 0.09 miles |
Amy Restaurant Corporation | 1624 W Belmont Ave, Chicago | 0.09 miles |
Duk H Rhee | 3235 N Ashland Ave, Chicago | 0.09 miles |
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