Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 19, 2010 | 50 |
|
Nov 17, 2010 | 100 |
|
Oct 17, 2011 | 100 |
|
Feb 8, 2012 | 100 |
|
Jan 25, 2013 | 100 |
All utensils shall be thoroughly cleaned and sanitized after each usage. Clean the ice dispenser chute of the soda dispenser. Clean out the dirty water from the steamtable.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager on premises during food preparation.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and reseal the corroded walk-in cooler floors.
The knife holder and bread scoring knives are dirty and need to be washed, rinsed and sanitized.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the fan shield in the walk-in cooler and the soap and sanitizer bottle holders above the wash sink..
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOOD PANEL UNDER THE HOT WATER HEATER IS WATER DAMAGED AND FULL OF MOLD, REMOVE UNSANITARY WOOD. THE WALK IN COOLER CONDENSER GUARD IS MOLDY AND THE FLOORS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN EASY TO READ THERMOMETER FOR THE FRONT 2 DOOR COOLER.
The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE OVEN IS STAINED, CLEAN AND/OR REPAINT THE CEILING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF 3COMP SINK AT REAR PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW LEAKY FAUCET AT FRONT HANDSINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE AN EASY TO READ THERMOMETER FOR THE FRONT ONE DOOR COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CARD BOARD BOXES FROM REAR PREP AREA.
NOTED FLOOR IN REAR PREP AREA NEEDS REPAIR AND CLEANING. MUST MAINTAIN.
NOTED LEAK AT 3 COMP SINK AT FAUCET AND PIPE UNDERNEATH.
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Name |
Address |
Distance |
---|---|---|
Thai Wok | 1104 W Taylor St, Chicago | 0.01 miles |
Al's Italian Beef Inc | 1079 W Taylor St, Chicago | 0.02 miles |
Mario's Italian Lemonade Inc | 1068 W Taylor St, Chicago | 0.03 miles |
Demitasse | 1066 W Taylor St, Chicago | 0.03 miles |
Tatsu | 1062 W Taylor St, Chicago | 0.04 miles |
Chez Joel | 1119 W Taylor St, Chicago | 0.05 miles |
Chicago Busy Burger | 1120 W Taylor St, Chicago | 0.05 miles |
Che Cafe | 1058 W Taylor St, Chicago | 0.05 miles |
Che Cafe Inc | 1058 W Taylor St, Chicago | 0.05 miles |
Taylor Food Mart | 1059 W Taylor St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Subway / Tcby, 1100 W Taylor St, Chicago, IL 60607 »