Subway, 447 N State St, Chicago, IL 60654 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 447 N State St, Chicago, IL 60654
Type: Restaurant
Total inspections: 4
Last inspection: Jan 15, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 3, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 24, 2011 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 7, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jan 15, 2013 100

Violation descriptions and comments

Jun 3, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Reserve prep cooler rubber door gaskets ripped. Must repair/replace damaged door gaskets.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Front line handwash bowl faucet leaking. Must repair and maintain sink.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for reserve prep cooler (at front prep line).
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing. Must provide and install self closing device for washroom door.

Jun 24, 2011

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #250515 ON 6/3/10 NOT CORRECTED: 37/01- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing. Must provide and install self closing device for washroom door. 40/01- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for reserve prep cooler (at front prep line). SERIOUS VIOLATION 7-42-090
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS ABOVE THE PREP TABLE, CABINETS BELOW THE FRONT HANDSINK AND FOUNTAIN POP MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE PREP TABLE AND CEILING TILES IN THE REAR PREP AREA.
REPAIR 3 COMPARTMENT SINK SO THAT HOT AND COLD WATER CAN BE USED SEPARATELY.

Jul 7, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS ABOVE THE PREP TABLE, CABINETS BELOW THE FRONT HANDSINK AND FOUNTAIN POP MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE PREP TABLE.

Jan 15, 2013

REFRIGERTION THERMOMETER TUCKED IN REAR OF PREP COOLER. INSTRUCTED TO STORE IN WARMEST PART OF COOLER IN A CONSPECUOUS AREA.
TOILET ROOM KEY WOOD STICK LEFT ON COUNTER NEXT TO STEAM TABLE. INSTRUCTED TO STORE AWAY FROM PREP TABLES.

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