Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 3, 2010 | 100 |
|
Jun 24, 2011 | 0 |
|
Jul 7, 2011 | 100 |
|
Jan 15, 2013 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Reserve prep cooler rubber door gaskets ripped. Must repair/replace damaged door gaskets.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Front line handwash bowl faucet leaking. Must repair and maintain sink.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for reserve prep cooler (at front prep line).
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing. Must provide and install self closing device for washroom door.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #250515 ON 6/3/10 NOT CORRECTED: 37/01- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Mens washroom door not self closing. Must provide and install self closing device for washroom door. 40/01- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for reserve prep cooler (at front prep line). SERIOUS VIOLATION 7-42-090
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS ABOVE THE PREP TABLE, CABINETS BELOW THE FRONT HANDSINK AND FOUNTAIN POP MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE PREP TABLE AND CEILING TILES IN THE REAR PREP AREA.
REPAIR 3 COMPARTMENT SINK SO THAT HOT AND COLD WATER CAN BE USED SEPARATELY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS ABOVE THE PREP TABLE, CABINETS BELOW THE FRONT HANDSINK AND FOUNTAIN POP MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE PREP TABLE.
REFRIGERTION THERMOMETER TUCKED IN REAR OF PREP COOLER. INSTRUCTED TO STORE IN WARMEST PART OF COOLER IN A CONSPECUOUS AREA.
TOILET ROOM KEY WOOD STICK LEFT ON COUNTER NEXT TO STEAM TABLE. INSTRUCTED TO STORE AWAY FROM PREP TABLES.
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Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Subway Sanwiches & Salads | 447 N State St, Chicago | 0.00 miles |
Froyo | 446 N State St, Chicago | 0.02 miles |
Snickers | 448 N State St, Chicago | 0.02 miles |
Star of Siam Inc | 11 E Illinois St, Chicago | 0.02 miles |
Downtown | 440 N State St, Chicago | 0.02 miles |
Palomar Chicago | 505 N State St, Chicago | 0.03 miles |
Cantina Laredo#132 | 508 N State St Bldg 1st&2ndfl, Chicago | 0.04 miles |
Courtyard by Marriott | 12 E Hubbard St, Chicago | 0.04 miles |
Rosebud Eatt | 6 W Hubbard St, Chicago | 0.04 miles |
Bar Umbriago | 6 W Hubbard St, Chicago | 0.04 miles |
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