Subway, 3129 W Armitage Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 3129 W Armitage Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Feb 4, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Subway, 3129 W Armitage Ave, Chicago, IL 60647 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 12, 2011 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 27, 2011 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 3, 2012 100
No violation details available. Nov 16, 2012 -
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 4, 2013 100

Violation descriptions and comments

Jan 12, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA-MUST REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOOD SHELVING INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner,FLOOR DRAIN BENEATH 3 COMP SINK REQUIRES A DETAIL CLEANING.

Dec 27, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT IN KITCHEN AND PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING AT WALL IN STAFF TOILET ROOM UNDER SOAP DISPENSER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN LIGHT SHIELDS AT CUSTOMER RESTROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE REFRIGERATION THERMOMETERS AT ALL COOLERS AND FREEZER ON PREMISES AT ALL TIMES.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. UPON INSPECTION OBSERVED BACKFLOW OF WATER ONTO FLOOR WHEN 2ND COMPARTMENT OF 3COMP SINK WAS RELEASED TO DRAIN WATER. MUST CLEAN/REPAIR GREASE TRAP AND PIPES. MUST MAINTAIN EQUIPMENT AT ALL TIMES PER CITY OF CHICAGO CODE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

Jan 3, 2012

VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.

Feb 4, 2013

FOUND EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER SLOW DRAINING AND WATER LEAKING AT DRAIN PIPE BENEATH SAME SINK.
MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE THE 2 DOOR COOLER BEHIND FRONT SERVICE COUNTER.
FOUND A DIRTY FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK,CLEAN,MAINTAIN IN DETAIL.
MUST REMOVE THE PAPERTOWEL DISPENSER FROM WALL ABOVE A PREP WORK TABLE.
FOUND (1)FEMALE EMPLOYEE WITH NO PROPER HAIR RESTRAINT.INSTRUCTED TO PROVIDE,MAINTAIN A HAIR RESTRAINT THAT COVERS ALL HAIR.

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Distance

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