A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 25 MICE DROPPINGS IN THE HEATER ROOM, AND DID OBSERVED OPEN BAIT TOSSED IN THE HEATER ROOM AND THE REAR UTILITY ROOM. NEED PEST CONTROL RETURN AND REMOVE OPEN BAIT, AND REMOVE DROPPINGS. One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION SUMMARY POSTED AT THIS TIME FOR THE CUSTOMERS TO REVIEW. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN HEATER ROOM NEED TO REMOVE ALL DROPPINGS. The walls and ceilings shall be in good repair and easily cleaned.THE KITCHEN WALLS, NEED CLEANING OR REPAINTING, CEILING TILES NEED REPLACING STAINED AND WATER DAMAGED.IN HEATER ROOM WALL BASE COVING MISSING NEED TO REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT FRONT, REAR, AREAS. ALSO REPLACE ALL BROKEN FLOOR TILES. AND HEATER ROOM FLOOR IN POOR REPAIR NEEDS TILE ALSO. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN ALL LIGHT SHIELDS, REATTACH FALLEN SHIELD AND REPLACE MISSING LIGHT SHIELD REAR PREP. ALSO REPLACE BROKEN LIGHT SHIELD IN FRONT DINNING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEES RESTROOM HOT WATER HANDLE IN POOR REPAIR AND SINK LEAKING AT DRAIN INSTRUCTED TO REPAIR. All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL BULK CONTAINERS IN REAR PREP AREA. DEFROST SMALL UPRIGHT FREEZER. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR UTILITY MOP ROOM NEED TO REMOVE ITEMS NOT BEING USED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO REPLACE LIGHT SHIELDS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR SINK IN EMPLOYEES RESTROOM VIOLATION CORRECTED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CONTINUE TO REPAIR FLOOR IN HEATER ROOM. REPLACE ALL BROKEN FLOOR TILES. The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES. VIOLATION CORRECTED ZAP RETURNED FOR SERVICE 12/6/11, ALL OPEN BAIT REMOVED. MANAGER ON PREMISES AT THIS TIME. All utensils shall be thoroughly cleaned and sanitized after each usage. CONTINUE TO CLEAN BULK CONTAINERS, AND DEFROST BOX FREEZER.
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