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Business Info

Restaurant: Sukhadia Sweets & Snacks
Address: 2557-2559 W Devon Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 7
Last inspection: Jan 9, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

#30 HAS BEEN CORRECTED.
#35 HAS BEEN CORRECTED.
#36 HAS BEEN CORRECTED.
# 40 HAS BEEN CORRECTED.
MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HANK SINK IN THE FRONT PREP AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE CONTAINER FOR FERMENTATION OF THE FLOUR, THE PREP TABLE TOP AND BOTTOM SHELVES, ALL THE EXTERIOR SIDES OF THE STOVES, WOK, FRYING PAN, AND THE GRINDER FOR THE SAUCE.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT IN EMPLOYEES AND CUSTOMER'S WASHROOM WITH DUST ACCUMULATED. CEILING IN BOTH CUSTOMER'S WASHROOM NOT IN GOOD REPAIR. MUST REPLACE.

CORRECTED.
CORRECTED.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #353269 DATED 2/15/11. #32- MUST INSTALL SPLASH GUARD BETWEEN THE ONE COMPT SINK AND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. CITATION ISSUED SERIOUS 7-42-090.
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS, AND FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO ALL PACKAGED FOODS FOR SALE NEEDS THE COMPANY'S NAME, ADDRESS, TEL NO. INGREDIENTS OF THE PRODUCT AND LABEL.
RAW WOODS ON THE SHELVE BY THE STEAM TABLE NEED TO BE SEALED OR PAINT,MAKE IT SMOOTH EASILY CLEANABLE. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK, RE CAULK AROUND THE THREE EXPOSED SINKS, CAULKING WORN OUT.
MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE FRONT REACH IN FREEZER AND REACH IN COOLER IN THE FRONT AREA, FLOOR BEHIND AND UNDER THE COOKING STOVE,AND GRILL.
WALLS BY HE STEAM TABLE IN THE FRONT, WALLS BY THE POTATO PEELER,WALLS BESIDE THE COOKING STOVE, AND WALLS ABOVE THE DRY STORAGE SHELVES NEEDS DETAIL CLEANING. DAMAGED WALLS BESIDE THE GRINDER IN THE REAR AREA, NEEDS TO BE REPAIR .
BROKEN THERMOMETER IN FRONT OF THE HOT HOLDING UNIT FOR THE SAMOSA. MUST REPLACE WITH WORKING THERMOMETER.

CORRECTED.
corrected.
MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN.
CORRECTED.
CORRECTED.
WALLS BEHIND THE STEAM TALE NEEDS DETAIL CLEANING.
MUST REPAIR OR REPLACE BROKEN THERMOMETER OF THE HOT HOLDING UNIT FOR THE SAMOSA.
CORRECTED.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 596252 DATED 6/9/2011. #32-MUST RE CAULK THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.
OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE AND DEBRIS ON THE LID AND RIM AROUND THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT WITH READY TO EAT FOOD NOT IN ORIGINAL CONTAINER. ALSO BULK CONTAINER WITH FLOUR,SALT,RICE ETC. NEEDS LABEL ON THE LID OR OUTSIDE THE CONTAINER.
MUST CLEAN IN DETAIL THE CART FOR THE MIXER, ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE EXTERIOR AND DOORS OF ALL THE COOKING EQUIPMENT, INSIDE BOTTOM SHELVE OF THE COLD HOLDING UNIT AND MAINTAIN.
BURNED OUT LIGHT BULBS ON THE HOOD XI BULB IN THE FRONT HOOD AND X3 BULBS IN THE REAR HOOD. MUST REPLACE. MISSING LIGHT SHIELD ON THE TOP OF THE DRY STORAGE SHELVES IN THE REAR AREA CLOSE TO THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
MANAGER ON SITE HAS NO CITY OF CHICAGO CERTIFICATE OF SANITATION. X2 CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,BUT THE SAID PERSONS WERE NOT ON SITE. CITATION SERIOUS 7-38-012.
LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD.
CAULKING WORN OUT ON BOTH EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST REPAIR BROKEN HAND DYER INSIDE THE CUSTOMER WASHROOM(MEN). EXPOSED HAND SINK IN THE REAR, FRONT AND ONE COMPARTMENT SINK HOT HANDLE OF THE FAUCET NOT IN GOOD REPAIR. MUT REPAIR AND MAINTAIN.
PEELING PAINT ON THE WALLS INSIDE THE PRIVATE(EMPLOYEES) WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. WALLS BEHIND AND ON THE SIDE OF THE COOKING STOVES NEED DETAIL CLEANING AND MAINTAIN.

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POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND VARIOUS KIND OF COOKED SWEETS WITH VEGETABLE INSIDE: SAMOSA AT TEMP OF 119.8F TO 120.1F; MESHI THEPLA AT TEMP OF 125.6F TO 126F; POOSAN PALI AT TEMP OF 128.4F, THESE FOOD WERE STORED INSIDE THE HOT HOLDING UNIT, WHICH MAINTAINED AIR TEMP OF 145.5F. ON TOP THE FRONT COUNTER FOUND 8 EACH SANDWICHES BAGS FILLED WITH COOKED PATTIES OF VEGETABLE AND BEANS AT TEMP OF 72.5F AND 71F. FOOD WAS DISCARDED BY THE MANAGER. NO PROOF OF TIME AND TEMPERATURE PROVIDED AT PRESENT TIME.POUND 6,VALUE 33.05 CRITICAL VIOLATION:7-38-005(A)
POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT ,PUSHING SWING DOOR(DOOR SURFACE DIRTY) BY GOING IN AND OUT THE REAR AND FRONT PREP AREA,FIXING HER CAP AND SCRATCHING HER HEAD, AND ANSWERING THE PHONE,ALL THIS TIME EMPLOYEE WAS WEARING ONE FOOD GLOVE(RIGHT HAND)AND WITHOUT REMOVING GLOVE AND WASH HANDS SERVED COSTUMER READY TO EAT FOOD. HAND WASHING PROCEDURE WAS EXPLAINED TO CERTIFIED FOOD HANDLER. CRITICAL VIOLATION:7-38-010(A)
FOOD NOT PROTECTED DURING PREPARATION STORAGE AND DISPLAY. FOUND TWO PANS OF READY TO EAT FOOD PRODUCTS UNCOVERED STORED ON TOP THE FRONT COUNTER IN PUBLIC VIEW. FOUND COOKED FOOD STORED ON TOP EACH OTHER INSIDE THE WALK-IN COOLER ON SHELVES. AS WE(CERTIFIED MANAGER AND MYSELF)RE-ENTERED THE KITCHEN OBSERVED EMPLOYEE COOLING FRESH RICOTTA CHEESE UNDER RUNNING COLD WATER INSIDE THE MOP SINK. CERTIFIED MANAGER DISCARDED PRODUCT.INFORMATION ON FOOD PROTECTION GIVEN TO MANAGER.POUNDS 12.FOOD WAS PROPERLY STORED IN WALK-IN COOLER AND FOOD WAS COVERED AT FRONT COUNTER. SERIOUS VIOLATION:7-38-005(A)
PROVIDE LABELS FOR FOOD STORED INSIDE THE REACH-IN COOLER:FOOD INGREDIENTS,ESTABLISHMENT NAME AND ADDRESS AND DATES OF PREPARATION AND DISCARD DATE.
FRONT HOT HOLDING UNIT IN POOR REPAIR, OBSERVED SIDE OF UNIT BROKEN, REMOVE TAPE AND PROPERLY REPAIR. PROVIDE SPLASH GUARD BETWEEN ICE MACHINE AND PLASTIC SINK, FRONT AREA. PIECE OF WOOD UNDER THE SMALL MIXER IN PREP AREA,ACROSS THE EQUIPMENT IN POOR REPAIR,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE AND REPLACE IN POOR REPAIR CUTTING BOARD(SURFACE HAS A LAYER OF BLACK SUBSTANCE)STORED ON FLOOR BETWEEN THE PREP TABLE,IN THE KITCHEN. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH,CLEANABLE.
RE GROUT FLOOR THROUGHOUT THE KITCHEN AND DISH ROOM,WATER STANDING BETWEENS THE FLOOR TILES. REMOVE EXCESS DEBRIS FROM UNDER THE COOLERS,COOKING EQUIPMENT AND SHELVES, FRONT SERVING/PREP AREA.
SEAL BROKEN WALL BEHIND THE PREP TABLE,SOUTH WALL.BY EXIT DOOR.
REMOVE DEAD INSECTS INSIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINKS. REPLACE DEAD BULB UNDER THE HOOD, FRONT PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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