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Business Info

Restaurant: Sultan's
Address: 2521 N Clark St, Chicago, IL 60614
Type: Restaurant
Total inspections: 2
Last inspection: Oct 18, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WORKING THERMOMETERS IS NEEDED IN ALL COOLRES AND FREEZERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL THE PLASTIC UTENSILS USED FOR CUSTOMERS IN PREP AND BUFFET AREA MUST BE PROPERLY STORED,INVERT THEM.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN AND MAINTAIN WALL AROUND THE 3 COMPARTMENT SINK(BLACK SLIME BUILD-UP, REMOVE DIRTY CAULKING,AND RE CAULK)
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN DISPLAY PREP COOLER(FRONT AREA).COOKED AND MASHED EGGPLANTS AT TEMP OF 55.7F; HUMMUS AT TEMP OF 46.2F TO 48.7F; FETA CHEESE AT TEMP OF 52.5F;COOKED RICE WRAPPED IN GRAPE LEAF AT TEMP OF 48.6F.NO TIME AND TEMPERATURE LOG PROVIDED.COOLER UNIT MAINTAIN TEMP OF 41.3F.FOOD DISCARDED AND DENATURED, BY THE MANAGER.POUNDS 5, VALUE 30.CRITICAL VIOLATION:7-38-005(a) HOOOO62516-13
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSEVED EMPLOYEE AND CERTIFIED FOOD HANDLER WASHING AND RINSING MULTI USE UTENSILS(FOOD CONTAINERS,SERVING UTENSILS,ETC),WITHOUT USING SANITIZING SOLUTION.SET UP 3 COMPARTMENT SINK (WASH, RINSE,SANITIZE 100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO62516-13
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINKS,IN 1ST FLOOR PREP AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MOZZARELLA CHEESE AT 50.7F, FETA CHEESE AT 44.0F-48.7F, YOGURT AT 45.1-46.7F, COOKED PEAS AT 51.8F, COOKED GREEN BEANS AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT AND 1ST FLOOR PREP AREAS.
OBSERVED FROZEN VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF MICROWAVE AND INTERIOR OF PREP COOLERS.
REPAIR THE COLD WATER HANDLE ON THE BASEMENT EXPOSED HANDSINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants