Unnecessary articlea stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Storage shelves, reach-in cooler and freezer, deep fryer cabinets, meat slicer and knife rack not cleaned. Instructed to detail clean and sanitize. Soiled towels not properly stored. Instructed to store in sanitizing solution. Light covers through-out prep area not cleaned. Instructed to detail clean. Basement rear east wall has water seeing through. Instructed to seal crack in wall. Sewer drainline in basement not capped. Instructed to install cap over drainline. Three compartment sink slow draining. Instructed to repair to prevent slow drain.
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