All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER PER CITY CODE TO ALL SINKS ON THE PREMISES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS/FREEZERS AND CABINET UNDER THE HAND SINKS. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS/CREVICES, AROUND ALL PIPES/CONDUITS IN THE WALLS AND CEILING. SEAL HOLES IN WALLS BEHIND DOOR LEADING TO SIDE ENTRANCE AND WALL BEHIND OFFICE DOOR. REPLACE WATER STAINED CEILING TILES IN SIDE HALL WAY AND PROVIDE MISSING WALLBASE BEHIND FRONT COUNTER BY OFFICE DOOR. MUST REPLACE OR PROVIDE A WASHER TO WASH BOWL IN TOILET ROOM TO PREVENT WATER FROM SPRAYING ALL OVER AND CUT THE THREADS FROM THE MOP SINK TO PREVENT ATTACHING A HOSE TO SINK WITH NO BACK FLOW PREVENTION DEVICE. MUST PROVIDE A DUMPSTER FOR OUTSIDE AREA TO DISPOSE OF ANY/ALL GARBAGE.
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