Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 3, 2011 | 0 |
|
Oct 5, 2011 | 0 |
|
Oct 6, 2011 | 100 |
|
May 7, 2012 | 100 |
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER.MUST PROVIDE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST PROVIDE FROM LICENSE PEST CONTROL CO.
The walls and ceilings shall be in good repair and easily cleaned.OP-ENINGS AROUND PIPES IN CEILING. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL EXTENTION PIPE FROM PIPE AT WATER FLOW VALUE AT HOT WATER TANK TO FLOOR DRAIN AT HOT WATER TANK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FOOD CONTACT SURFACES NOT CLEAN. MUST CLEAN ALL FOOD CONTACT SURFACES,SHELVING IN COOLERS,PREP TABLES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK. MUST PROVIDE.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION COORECTED.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
May 7, 2012NO DIPPERWELL FOR ICE CREAM SCOOPS. PROVIDE SAME.
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
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Name |
Address |
Distance |
---|---|---|
The Original Maxwell Street & More | 1157 W 47 Th St, Chicago | 0.00 miles |
Gram's Place | 1158 W 47th Pl, Chicago | 0.05 miles |
La Barca | 1221 W 47th St, Chicago | 0.06 miles |
Chicago Meat Authority | 1145 W 47th Pl, Chicago | 0.07 miles |
Cristina Foods Inc | 4555 S Racine Ave, Chicago | 0.15 miles |
Testa Produce,Inc | 4555 S Racine Ave, Chicago | 0.15 miles |
Osi Industries,Llc | 4545-4549 S Racine Ave, Chicago | 0.17 miles |
Pinita Food, Inc | 4758 S Throop St, Chicago | 0.18 miles |
Ochoa's | 1323 W 47th St, Chicago | 0.19 miles |
La Parrillada | 1323 W 47th St, Chicago | 0.19 miles |
Restaurant representatives - add corrected or new information about Super Star & Gyros # 2 Inc., 1157-59 W 47th St, Chicago, IL 60609 »