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Business Info

Restaurant: Supermercado Guerrero
Address: 3100 W Cermak Rd, Chicago, IL 60623
Type: Grocery Store
Total inspections: 5
Last inspection: Nov 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROVIDE FAUCET AND GREASE TRAP FOR 3PART SINK IN MEAT CUTTING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL RUSTY SHELVES IN WALK IN COOLER, COOLERS, AND DISPLAY SHELVES THRU-OUT, AND PROPERLY INSTALL COOKING EQUIPMENT.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; 3PART SINKS, MOP SINK, COOKING EQUIPMENT, COOLERS, FREEZERS, MEAT SLICERS, MEAT SAW, GRINDERS, TABLES, COUNTERS, SHELVES, ETC..
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOOR AT FRONT SERVING AREA, AND CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING, AROUND PIPES, PAINT WALLS WHERE NEEDED, REPLACE DAMAGED CEILING PANELS, REPLACE BASEBOARD ON BOTTOM OF WALLS THRU-OUT, AND CLEAN HOOD.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING IN KITCHEN AND CLEAN LIGHT SHIELDS THRU-OUT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

PROVIDED SOAP AND PAPER TOWELS AT HAND SINKS, VIOLATION CORRECTED.
FAUCET REPLACED AND GREASE TRAP INSTALLED, VIOLATION CORRECTED.
SHELVES REPLACED AND COOKING EQUIPMENT INSTALLED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS SEALED AND CLEANED, VIOLATION CORRECTED.
OPENINGS SEALED, WALLS PAINTED, CEILING PANELS REPLACED, BASEBOARDS REPLACED AND HOOD CLEANED, VIOLATION CORRECTED.
LIGHT SHIELDS CLEANED AND ADEQUATE LIGHTING PROVIDE FOR KITCHEN, VIOLATION CORRECTED.
THEMOMETERS PROVIDED FOR COOLERS, VIOLATION CORRECTED.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED FOOD DEBRI & BROWN WASTE WATER WITH A FOUL ODOR BACKING UP FROM FLOOR DRAINS IN BASEMENT WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.PLUMBER ARRIVED ON SITE TO ROD FLOOR DRAINS AT THIS TIME.MUST MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL LARD ON SHELVING UNITS FOR SALE,COOKED FOODS IN WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS,RUSTY 1-EYE STOVE SURFACE,INTERIOR PARTS OF GRINDER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER, WORN CUTTING BOARD
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD,PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN TOILET ROOM.MUST CLEAN FLOOR IN REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED DOOR LEADING INTO REAR PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND PREP TABLE IN REAR PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING ON SALES FLOOR.MUST REPLACE STAINED CEILING TILES WHERE NEEDED,LOOSE WALL BASE UNDER 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RECONNECT DRAINLINE HOSE IN MEAT DISPLAY UNIT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM UNUSED EQUIPMENT IN REAR PREP AREA.ELEVATE SOME ARTICLES OFF OF FLOOR IN BASEMENT.

CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. (MASTER CLEAN HAS A STICKER ON SYSTEM AND IS DUE ANY DAY TO CLEAN)
VIOLATION CORRECTED.
MUST CLEAN AND MAINTAIN THE EXTERIOR OF COOKING EQUIPMENT IN REAR KITCHEN.
VIOLATION CORRECTED.
SOME AREAS OF WALLS HAVE CHIPPED PAINT; REPAINT WHERE NEEDED. BY UTILITY SINK, DOOR BY UTILITY SINK AND WALL NEAR REAR DOOR OUTSIDE OF WASHROOM (CLEAN AND PAINT).
LIGHT SHIELDS NEEDED FOR LIGHTS ABOVE COOKING EQUIPMENT AND IN WALK-IN COOLER; PROVIDE.
VIOLATION CORRECTED.
REMOVE UNNECESSARY CLUTTER FROM CORNER AREA BY REAR DOOR. ORGANIZE AND MAINTAIN AREA.
PAINT GREASE BOX IN REAR KITCHEN AT THREE COMP SINK.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants