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Business Info

Restaurant: Supermercado La Villa
Address: 5020 W Fullerton Ave, Chicago, IL 60639
Type: Grocery Store
Total inspections: 3
Last inspection: Sep 22, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE WORN-OUT CAULKING WITH BLACK STAIN AT 1 COMPARTMENT SINK IN MEAT PREP WALK-IN COOLER. ---- INSTRUCTED TO REMOVE PRODUCE PREP TABLE AND FOOD CONTAINER BOXES UNDER SEWER LINE IN BASEMENT PREP/STORAGE AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED CHEST FREEZER WITH MOLDY FOOD INSIDE (BASEMENT PRODUCE PREP AREA). INSTRUCTED TO CLEAN OR REMOVE THE SAID FREEZER.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK IN TAQUERIA (RESTAURANT) PREP AREA NOT ACCESSIBLE AND NOT PROPERLY MAINTAINED. NOTED PREP TABLE BLOCKING EXPOSED HAND SINK AND HAND SINK USED FOR STORAGE OF MULTI-USE UTENSILS, SPOONS, BUCKET, ORANGE FRUIT ETC. INSTRUCTED TO REMOVE PREP TABLE AND ITEMS STORED AT THE SAID SINK. MUST BE ACCESSIBLE AT ALL TIMES FOR ALL FOOD HANDLER. ALSO NOTED SAME SINK CLOGGED. MUST BE FIX. PLUMBER ON SITE. CRITICAL CITATION ISSUED 7-38-030
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK, PREP SHELVES, STEAM TABLE, WHEELS UNDER COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/CHICKEN DISPLAY COOLER, STORAGE SHELVES INSIDE MEAT PREP/HOLDING AND WALK-IN COOLER,INTERIOR SURFACES OF ICE MACHINE IN REAR AREA, AND IN PREPACKAGED CHEESE/CHICKEN OPEN DISPLAY COOLER WITH BLACK MOLD-LIKE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT 5 PREP AREA UNDER AND AROUND COOKING EQUIPMENT, UNDER STORAGE SHELVES, AND UNDER PALLETS IN BASEMENT STORAGE AREA. ----MUST REPAIR BROKEN FLOOR TILES IN MILK WALK-IN COOLER (NOTED MILK POOLING IN BETWEEN BROKEN TILES)
The walls and ceilings shall be in good repair and easily cleaned. FOUND WALLS AND CEILING WITH STAIN, DRIED FOOD SPILLAGE IN TAQUERIA PREP AREA, MEAT PREP AREA, IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER AND IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN, MAINTAIN OR REPAINT.---- MUST REMOVE PEELING PAINT ON WALLS IN MEAT HOLDING/WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY FAUCET NECK AT 2 COMPARTMENT SINK IN MEAT PREP AREA.---- NOTED CONDENSER LINE DRAINING INTO DRAINBOARD OF 1 COMPARTMENT SINK IN MEAT PREP WALK-IN COOLER. INSTRUCTED TO EXTEND DRAIN LINE PROPERLY INTO FLOOR DRAIN.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA.
NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.
INSTRUCTED TO PROVIDE LIGHT SHIELDS AT THE FOLLOWING: AT PRODUCE WALK-IN COOLER (BASEMENT), DAIRY WALK-IN COOLER (BASEMENT), INSIDE ICE CREAM FREEZER IN TAQUERIA AREA.--------MUST REPLACE CRACKED AND MISSING LIGHT SHIELD ABOVE MEAT PREP/SERVICE COUNTER.
INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK.--------NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES INSIDE CHEESE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP.
NOTED SALSA FOR SALE (INSIDE DISPLAY COOLER) WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
NOTED SALSA FOR SALE (INSIDE DISPLAY COOLER) WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS.
INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA.
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES INSIDE CHEESE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP.
NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.
NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.
INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK.--------NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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