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Business Info

Restaurant: Swedish Covenant Hospital
Address: 5145 N California Ave, Chicago, IL 60625
Type: Cafeteria
Total inspections: 5
Last inspection: Sep 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MEAT SLICER, UPPER INTERIOR PANEL OF ICE MACHINE, CABINETS/DRAWERS, MICROWAVE OVEN, COOKING EQUIPMENT, FREEZER AND CABINET UNDER SODA DISPENSERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN/PREP AREAS, MOP CLOSET AND STORAGE ROOMS, ALSO FLOOR DRAINS IN KITCHEN AND DISH WASHING ROOM.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
EXCESSIVE CLUTTER IN STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET AT MILK BOX COOLER AT TRAY LINE AREA.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, FRUIT SLICER AND CHEST ICE CREAM FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS TRHU-OUT KITCHEN, DISH WASHING ROOM, STORAGE ROOMS AND MOP CLOSETS, ALSO CLEAN FLOOR DRAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS FOR 3PART SINK, ONE HAND SINK AND ONE 1PART SINK.
MUST REMOVE CLUTTER FROM BASEMENT STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL MISSING DOOR HANDLES FOR CABINETS TRHU-OUT KITCHEN/PREP AREAS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; CAN OPENERS, ALL COOKING EQUIPMENT, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVENS, ALL CABINETS, UPPER PANEL OF ICE MACHINE, ALL PIPES UNDER AND BEHIND EQUIPMENT AND EQUIPMENT LEGS THRU-OUT KITCHEN/PREP AREAS, AND DISH WASHING ROOM, INCLUDING DISH MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT KITCHEN AND DISH WASHING ROOM. ALSO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, DISH WASHING ROOM AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ABOVE PREP TABLE IN COOKS PREP AREA, REPAIR WALLS UNDER EXPOSED HAND SINK MAIN COOKING AREA AND CATERING PREP AREA, AND CLEAN WALLS BEHIND EQUIPMENT AT COOKS PREP AREA AND POTS/PANS DISH WASHING AREA, REPLACE MISSING WALL TILES AND SEAL OPENINGS IN STORAGE ROOMS AND SALAD PREP AREA, AND CLEAN HOOD ABOVE COOKING EQUIPMENT AT COOKS PREP AREA.
CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS AND DISH WASHING ROOM TO PREVENT PEST HARBORAGE.

DOORS HANDLES REPLACED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
TILES REPLACED AND FLOORS CLEANED, VIOLATION CORRECTED.
PEELING PAINT REMOVED, WALLS REPAIRD AND CLEANED, WALLS TILES REPLACED, OPENINGS SEALED AND HOOD CLEANED, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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