Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 7, 2010 | 100 |
|
Apr 18, 2011 | 100 |
|
Sep 6, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM STORAGE SHELF INSTRUCTED TO REMOVE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COFFEE MACHINE ABOVE COFFEE BASKET, CUTTING BOARDS INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT FREEZER, ONE BURNER STOVE TOP NEXT TO CHAR GRILL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR NOT CLEAN IN BASEMENT AND REAR STORAGE/PREP AREA INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUSTY CEILING VENTS INSTRUCTED TO REMOVE DUST. ALSO WALL COVING MISSING IN HALLWAY OUTSIDE RESTROOMS INSTRUCTED TO REPLACE.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.
Walls and ceiling not maintained in kitchen and basement storage area. Instructed to remove peeling and chipped paint, reseal all openings and repaint.
Thermometer not provided inside refrigerator in dining room. Instructed to provided thermometer conspicuous inside refrigerator.
Storage shevles, utensils, sink and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily. Daylight at bottom of front entry door. Instructed to replace treshold to prevent daylight entering st bottom.
INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
INSTRUCTED TO REPLACE BROKEN GASKETS ON ONE DOOR AND TWO DOORS REACH IN COOLERS DOORS, AND SEAL RAW/BARE WOOD STORAGE SHELVES THRU-OUT THE BASEMENT.
THE FOLLOWING NEED CLEANING, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS AND STORAGE SHELVES IN BASEMENT.
INSTRUCTED TO REGROUT PREP AREAS FLOORS, AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
MUST REPAIR WEST WALL NEAR WASHROOMS, CLEAN WALLS BEHIND COOKING EQUIPMENT AND THRU-OUT REAR PREP AREA, AND CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.
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Name |
Address |
Distance |
---|---|---|
Royal Thai Cuisine | 2209 W Montrose Ave, Chicago | 0.01 miles |
Royal Thai Restaurant | 2209 W Montrose Ave, Chicago | 0.01 miles |
Cafe Music Marsei | 2207 W Montrose Ave, Chicago | 0.01 miles |
Drew's Eatery | 2207 W Montrose Ave, Chicago | 0.01 miles |
Sweet Treats | 2207 W Montrose Ave, Chicago | 0.01 miles |
Apart Pizza Company Chicago | 2205 W Montrose Ave, Chicago | 0.02 miles |
Apart, Inc. | 2205 W Montrose Ave, Chicago | 0.02 miles |
Apart Pizza Company | 2205 W Montrose Ave, Chicago | 0.02 miles |
Tiny | 4352 N Leavitt St, Chicago | 0.02 miles |
Charlie's on Leavitt | 4352 N Leavitt St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Taqueria El Asadero #1, 2213 W Montrose Ave, Chicago, IL 60618 »