All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOOR, ALONG WALLS UNDER MOP SINK AND FURNACE ROOM, OVER 70 MICE DROPPINGS NOTED. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL BOTTOM AREA OF FRONT DOOR AND OPENINGS TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED, 7-38-020. All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLER NOT LABLELED, MUST DATA/LABEL. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN STORAGE SHELVES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO UP-RIGHT PREP REACH IN COOLERS DOORS. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MOP SINK, MICROWAVE OVENS, SHELVES, ALL EQUIPMENT THRU-OUT KITCHEN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD-UP AND DEBRIS THRU-OUT KITCHEN, FURNACE ROOM AND STORAGE AREAS, MUST DETAIL CLEAN FLOORS THRU-OUT AND REPLACE BROKEN FLOOR TILES. The walls and ceilings shall be in good repair and easily cleaned. WALL IN KITCHEN NOT CLEAN, MUST CLEAN, SEAL OPENINGS ON WALLS AND CEILING AND REPLACE DAMAGED CEILING PANELS THRU-OUT. CLUTTER IN FURNACE ROOM AND STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS. CLEANING TOWELS MUST BE PROPERLY STORED.
NO MICE DROPPINGS NOTED AT THIS TIME, DOOR SEALED, VIOLATION CORRECTED. Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLER NOT LABLELED, MUST DATA/LABEL. Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN STORAGE SHELVES. Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO UP-RIGHT PREP REACH IN COOLERS DOORS. Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MOP SINK, MICROWAVE OVENS, SHELVES, ALL EQUIPMENT THRU-OUT KITCHEN. FLOORS CLEANED, TILES REPLACED, VIOLATION CORRECTED. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL IN KITCHEN NOT CLEAN, MUST CLEAN, SEAL OPENINGS ON WALLS AND CEILING AND REPLACE DAMAGED CEILING PANELS THRU-OUT. -------------------------------------------------------------------------------- Inspector Comments: CLUTTER IN FURNACE ROOM AND STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS. CLEANING TOWELS PROPERLY STORED, VIOLATIN CORRECTED.
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