All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOZZLES AND GLASS ICE DISPENSER ON SODA MACHINE IN DINING,AND INSIDE TOILET D BOWLS NEEDS CLEANING.ALSO VENT ABOVE PREP TABLE AT REAR KITCHEN WITH DUST NEEDS CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PEELING PAINTS ON CABINETS SLUSHY AND UNDER SODA MACHINE AT DINING AREA. ALSO MUST REDUCE THE LENGTH OF DETERGENT AND CHEMICAL DISPENSER HOSE ON 3COMP.SINKS NOT TO IMENSE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE CLUTERS ON TOP OF DISHWASHING MACHINE,CAN NOT BE USED AS STORAGE DEVICE.
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