1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Tasty Place
Address: 2339 S Wentworth Ave, Chicago, IL 60616
Type: Bakery
Total inspections: 4
Last inspection: May 17, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Tasty Place, 2339 S Wentworth Ave, Chicago, IL 60616 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.189.171.52 will be logged.

Violation descriptions and comments

All employees shall be required to use effective hair restraints to confine hair. FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT BEVERAGE REFRIGERATOR STORING POTENTIALLY HAZARDOUS LIQUIDS AT IMPROPER TERMPERATURE: AMBIENT AIR AT 48.5F. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. INSTRUCTED TO MAINTAIN UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS: 9 EGG/HAM/CHEESE SANDWICHES, 7 STICKY RICE PORTIONS, 17 SOY MILK CONTAINERS AT IMPROPER TEMPERATURES BETWEEN 50.1-69.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW FOR COLD FOODS AND 140F AND ABOVE FOR H0T FOODS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $100.00. CRITICAL 7-38-005 (A) ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 30 MOUSE DROPPINGS AT THE FOLLOWING AREAS: ALONG WALL BASE AT THREE COMPARTMENT SINK, INSIDE SCREENS UNDER PREP COOLER, AND, BLENDER NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE, ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC. INSTRUCTED TO LABEL INDIVIDUAL PACKAGES OF FROZEN FOOD ITEMS IN CHEST FREEZER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK-IN COOLER, AND SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN CEILING, FAN GRID COVERS IN WALK-IN COOLER, REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT SHIELDS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR EXIT DOOR.

VIOLATION ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN LIGHT SHIELDS, AND REPLACE WATER DAMAGED CEILING PANELS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT.

FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 54.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED WALK IN COOLER.
FOUND POTENTIALLY HAZARDOUS FODDS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. 20 POUNDS COOKED BEANS AT 50.4F, 5POUNDS SCRAMBLED COOKED EGGS AT 52.6F, 20POUNDS COOKED PORK AT 51.2F, AND 20 POUNDS EGG CUSTARD AT 50.3F. CRITICAL VIOLATION. CITATION ISSUED. 65POUNDS FOOD DISPOSED. VALUE AT $150.00.
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(UNDER COOKING EQUIPMENT)
FOUND COUNTER, TABLES, AND EXTERIOR OF EQUIPMENT NOT WIPED DOWN.

Correct By: Wednesday, August 15, 2012 Violation Codes: Inspector Comments: FOUND COUNTER, TABLES, AND EXTERIOR OF EQUIPMENT NOT WIPED DOWN.
Correct By: Wednesday, August 15, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(UNDER COOKING EQUIPMENT)

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Tasty Place to others? (optional)

Yes

  

No

Add photo of Tasty Place (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.189.171.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants