Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 2, 2010 | 100 |
|
Jul 20, 2011 | 100 |
|
Jan 9, 2013 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE BIN COVER IN 2 BAR AREAS; MUST SEPARATE PIPINGS IN ICE BIN FROM ICE ,AT THIS TIME NO ICE IN THE ICE BIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN PIPING/TUBES CONNECTED IN ICE BIN IN BAR AREA
Walk in cooler shelving had rust, peeling paint, shall be repair/replaced.
Cooler shelving, storage shelving need cleaning.
Floors in rear storage areas behind tanks not clean need detailed cleaning (corners).
Damaged/stained ceiling tiles in kitchen area, bathrooms shall be replaced.
broken/damaged light shields in kitchen prep areas shall be replaced.
Exhaust vents(ventilation)in walk in cooler, bathrooms not clean need detailed.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA.
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO FIX LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK (MAIN BAR NORTH SIDE).
INSTRUCTED TO DETAIL CLEAN CONDENSER PIPE/LINE WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
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