Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers and cover. Storage cabinets, cooking equipment, oven and inside coolers not cleaned. Instructed to detail clean and sanitize. Light covers in prep area not cleaned. Instructed to detail clean. Floor in corners and behind equipment not cleaned. Instructed to detail clean and store supplies 6 inches off floor and away from wall.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE TUBE CONNECTION UNCLEAN,MUST CLEAN AND MAINTAIN; BEHIND ICE MACHINE WITH DUST ACCUMULATIUON MUST DETAIL CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WORN OUT RUBBER GASKET IN PREP COOLER MUST BE REPLACED The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER
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