INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE REACH-IN COOLER (REAR PREP AREA) WITH BLACK MOLD-LIKE BUILD-UP. All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER. (PREP COOLER AIR TEMPERATURE OF 41.2F) NOTED BEEF INTERNAL TEMPERATURE OF 49.6F, COOKED CHICKEN AT 52.4F, GROUND CHICKEN AT 52.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS AND COOLER MUST MAINTAIN BELOW 40F. TOTAL VALUE $ 150.00. TOTAL WEIGHT 17 LBS. CRITICAL CITATION ISSUED 7-38-005(A) NOTED HOOD ABOVE COOKING EQUIPMENT (STOVE, FRYER) NOT CLEAN WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPAIR LEAKY FAUCET AT EXPOSED HAND SINK BEHIND SUSHI PREP AREA AND EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND SUSHI PREP AREA. INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK (REAR PREP AREA) AND RE CAULK.
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