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Business Info

Restaurant: The Golden Cup Restaurant
Address: 2349 N Clark St, Chicago, IL 60614
Type: Restaurant
Total inspections: 2
Last inspection: Jul 28, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR BEHIND FRONT COUNTER(DUST BUILD-UP).
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE 50F TO 52.6F,UNIT WAS IN USE, POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(COLESLAWS, FRESH SCRAMBLE EGGS,SLICED TOMATOES,AND CHEESE).TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT.FAX A LETTER WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW.FAX #312-746-4240.CRITICAL VIOLATION:7-38-005(A) H000062502-17
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM ABOVE DISPLAY PREP COOLER:COLESLAWS AT TEMP OF 62.6F; CHEESE AT TEMP OF 71.7F; SCRAMBLE EGGS AT TEMP OF 56.9F; SLICED TOMATOES AT TEMP OF 57.9F;DICED HAM AT TEMP OF 61.7F.ALL FOOD WAS DISCARDED AND DENATURED.POUNDS 7 VALUE 20.CRITICAL VIOLATION:7-38-005(A) H000062502-17
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES:OBSERVED THE COOK NOT WASHING HANDS, WITH A CLOTH CLEANED SURFACE OF PREP TABLE,CLEANED A PAN(REMOVING EXCESS COOKED DRY EGGS IN GARBAGE CONTAINER,CLEANED AROUND THE GRILL AND THAN WIPPED HIS HANDS ON IT AND CONTINUE TO COOK FOOD.WITH BARE HANDS HANDLED CHEESE AND SLICED TOMATOES.FOOD DISCARDED,AND HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010(A) H000062503-18
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINK NOT MAINTAINED, WASTE WATER BACKING UP AT THREE COMPARTMENT SINK.INSTUCTED TO USE DISHMACHINE.CALL A PLUMBER TO FIX THE PROBLEM.SERIOUS VIOLATION:7-38-030 H000062503-18
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE LIDS FOR BOTH ICE BINS IN DINING AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BOTTOM PART OF DEEP FRYER,EXCESS OF GREASE BUILD-UP.CLEAN RUBBER GASKET OF SMALL WHITE FREEZERS(FOOD DEBRIS).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BOTTOM PART OF DEEP FRYER,EXCESS OF GREASE BUILD-UP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants