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Business Info

Restaurant: The Green Door
Address: 678 N Orleans St, Chicago, IL 60654
Type: Restaurant
Total inspections: 4
Last inspection: Jul 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on fan covers of prep reach in coolers and slight lime build up inside ice machine. Must clean and maintain all unclean equipment.
The walls and ceilings shall be in good repair and easily cleaned. Observed stained ceiling tiles at both 1st and lower level prep areas. Must replace all damaged/stained ceiling tiles.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 50F INSIDE. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE AIR TEMPERATURE BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER TEMPERATURES: TUNA SALAD AT 47F, RAW CHICKEN AT 44-47F, PORK CHOPS AT 47F, STEAK AT 47F, CRAB AT 50F, CUT TOMATOES AT 55F, ROAST BEEF AT 44F, CHEESE AT 51F. MANAGEMENT VOLUNTARILY DISCARDED 54# OF FOOD WORTH $162. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE BOTTOM OF THE OUTSIDE EXIT DOOR OFF OF THE KITCHEN. REPAINT OR REPLACE THE RUSTED SHELVES IN THE PREP COOLERS. PROVIDE A NEW LID FOR THE CONTAINER USED TO STORE CROUTONS. REPLACE THE WOODEN SHELVES USED TO STORE CLEAN DISHES IN THE DISHROOM. THE DRAIN LINES AND THE COLD PLATES COME INTO CONTACT WITH CONSUMABLE ICE AT BOTH ICE BINS BEHIND THE BAR. MUST SEPARATE DRAIN LINE AND COLD PLATE FROM CONSUMABLE ICE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF THE PREP COOLERS, WIRE RACKS AND FAN COVERS IN THE WALK-IN COOLER, MEAT SLICER IN BASEMENT, SLIDING DOOR TRACKS OF THE BASEMENT FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILDUP ON THE WALL AND CEILING ABOVE THE STAND UP PREP COOLER. OBSERVED EXCESSIVE NUMBER OF COBWEBS ON THE WALLS AND CEILING OF THE BASEMENT. THERE IS NO CEILING IN SEVERAL AREAS OF THE BASEMENT WHERE FOOD IS STORED. MUST PROVIDE CEILING TILES OVER EQUIPMENT AND STORAGE AREAS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS IN THE RESTROOMS ARE NOT OEPRATIONAL. MUST REPAIR.
OBSERVED THE CONDENSATION DRAIN LINE BELOW THE COMPRESSOR UNIT LEAKING WATER IN THE WALK-IN COOLER. MUST REPAIR THE LEAK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE BOTTOM OF THE OUTSIDE EXIT DOOR OFF OF THE KITCHEN. REPAINT OR REPLACE THE RUSTED SHELVES IN THE PREP COOLERS. PROVIDE A NEW LID FOR THE CONTAINER USED TO STORE CROUTONS. REPLACE THE WOODEN SHELVES USED TO STORE CLEAN DISHES IN THE DISHROOM. THE DRAIN LINES AND THE COLD PLATES COME INTO CONTACT WITH CONSUMABLE ICE AT BOTH ICE BINS BEHIND THE BAR. MUST SEPARATE DRAIN LINE AND COLD PLATE FROM CONSUMABLE ICE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF THE PREP COOLERS, WIRE RACKS AND FAN COVERS IN THE WALK-IN COOLER, MEAT SLICER IN BASEMENT, SLIDING DOOR TRACKS OF THE BASEMENT FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILDUP ON THE WALL AND CEILING ABOVE THE STAND UP PREP COOLER. OBSERVED EXCESSIVE NUMBER OF COBWEBS ON THE WALLS AND CEILING OF THE BASEMENT. THERE IS NO CEILING IN SEVERAL AREAS OF THE BASEMENT WHERE FOOD IS STORED. MUST PROVIDE CEILING TILES OVER EQUIPMENT AND STORAGE AREAS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS IN THE RESTROOMS ARE NOT OEPRATIONAL. MUST REPAIR.
OBSERVED THE CONDENSATION DRAIN LINE BELOW THE COMPRESSOR UNIT LEAKING WATER IN THE WALK-IN COOLER. MUST REPAIR THE LEAK.

MUST REPAIR HOLES IN WALLS AT STAIRCASE LEADING TO THE BASEMENT STORAGE AREA.
MUST REPAIR LOOSE FAUCET BASE AT LADIES RESTROOM IN THE BASEMENT.
MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA IN THE BASEMENT.
MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES.MUST ALSO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE ICE AND FROST BUILD UP. MUST CLEAN INTERIOR BOTTOM SHELF OF COOLERS AND REFRIGERATORS. MUST ALSO REPLACE OR REPAINT RUSTY 2DR COOLER WIRE RACKS AT MAIN KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants