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Business Info

Restaurant: The Hartwell
Address: 5520 N Paulina St, Chicago, IL 60640
Type: Long Term Care
Total inspections: 3
Last inspection: May 10, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR LEAKING WATER FROM UNDER 3COMP. SINK IN KITCHEN AREA UNDER 3RD SINK ON RIGHT SIDE/NO VENTILATION IN RESTROOM 1ST FLOOR IN HALL WAY & 4 FLOOR ROOM USED FOOR STORAGE/AIR GAP NEEDED UNDER 3COMP SINK WASTE LINE TO DRAIN IN FLOOR.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED DOORS NORTH REAR WERE RAMP IS 1/2' GAP AT BOTTOM,REAR WEST DOOR LEADING TO ALLEY 1/4' GAP AT BOTTOM OF DOOR.
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS PANS IN STORAGE AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY SHELVES IN REACH IN COOLER IN KITCHEN AREA /DRY STORAGE AREA CLOSET ON 2FLOOR OR REPAINT/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE.PLACE HELD FOR INSPECTION TAG ON UNIT INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT. OF HEALTH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,UNDER HOOD OVER COOKING RANGE,INTERIOR OF EQUIPMENT NEED DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING IN WALK IN COOLER,WALK IN FREEZER, DRY STORAGE IN CLOSETS ON FLOORS.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLES IN WALL UNDER HOOD IN KITCHEN AREA

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE PRE-RINSING DIRTY DISHES PRIOR TO PUT THEM THRU THE DISH MACHINE, THAN WITHOUT WASHING HANDS HANDLED CLEAN DISHES, STACK THEM UP AND STORED IT ON SHELF. INFORMATION GIVEN TO MANAGER ON HAND WASHING. MANAGER CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-010(A)
REPLACE MISSING FLOOR TILES UNDER THE SHELF IN STORAGE ROOM,NORTH SIDE. SWEEP FLOOR THROUGHOUT THE BOILER ROOM, BUILD-UP DEBRIS. KEEP FLOOR DRY BY THE HOT WATER TANK,SAME AREA. KEEP FLOOR DRY UNDER THE DISH MACHINE,NORTH-WEST CORNER.
REMOVE PEELING PAINT BY THE DISH MACHINE. RESEAL OPENED WALL PANEL ON THE WEST SIDE OF THE DISH MACHINE. REMOVE BLACK SUBSTANCE ON WALL TOP PART,ABOVE THE DISH MACHINE.
REMOVE BROKEN LIGHT SHIELD BY THE WALK-IN COOLER,ALSO CLEAN WATER STAINS AND DUST BUILD-UP THROUGHOUT THE LIGHT SHIELD IN KITCHEN.
VALVE AT FAUCET IS LEAKING,ABOVE THE SANITIZE COMPARTMENT SINK. WHEN WATER IS TURNED ON AT MOP SINK AND THREE COMPARTMENT SINK, AND WHEN WATER IS RELEASED FROM DISH MACHINE AND THREE COMPARTMENT SINK, THERE'S A STRONG SEWAGE ODOR THROUGHOUT THAT AREA, ADVISED TO CONTACT A PLUMBER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants