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Business Info

Restaurant: The Hut
Address: 3601 S California Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 5
Last inspection: Oct 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.REMOVE KNIVES FROM INBETWEEN EQUIPMENT.MUST INVERT UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR OF ICE MACHINE,RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYERS,GRILL TABLE,PREP COOLERS,VENTS,WHEEL BASES OF EQUIPMENT,GARBAGE CANS,CAN OPENER BLADE,MEAT SLICER,CUTTING BOARD,EXHAUST FAN,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE ON FLOOR AND ALONG WALL BASES INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALLBASES &CEILING TILES.MUST CLEAN HEAVILY SOILED WALLS & BASES.MUST SEAL ALL OPENINGS AROUND PIPES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & STORE ARTICLES PROPERLY.

INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUIL-UP. REMOVE SAME. EXCESSIVE ICE BUILD-UP IN REACH-IN FREEZER. REMOVE SAME.
VENTS THRU-OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

INTERIOR BOTTOM OF FREEZER AND RUBBER GASKETS OF ALL SMALL COOLERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
RAW WOOD STORAGE SHELVES IN REAR. BOTTOM OF PREP TABLE IN REAR WITH RUST. INSTD TO PAINT/SEAL SAME WITH NON-TOXIC PAINT.

CLEAN ALL THE FLOORS THROUGHOUT PREMISES UNDER THE HEAVY EQUIPMENT, ALONG THE WALLS AND IN THE CORNERS.
FOUND 25-30 MICE DROPPINGS REAR AREA SOUTH WALL UNDER AND BEHIND THE WATER HEATER. FOUND HOLES IN THE SOUTH WEST CORNER AND THROUGHOUT PREMISES. ALSO THE BACK SCREEN DOOR HAS A TWO INCH OPENING AT THE TOP OF THE DOOR AND DOOR DOES NOT SHUT PROPERLY NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. NEED TO CLEAN, REPAIR BACK DOOR,REPAIR ALL HOLES IN THE REAR AREA AND PROVIDE A PEST CONTROL RECEIPT DATING TODAY OR BEFORE 10/11/2012 SERIOUS CITATION GIVEN 7-38-020.
DEFROST AND CLEAN THE DOUBLE DOOR FREEZER HAS SOME ICE BUILDUP.
FOUND HOLES AND CRACKS IN THE WALLS THROUGHOUT PREMISES. INSTRUCTED TO REPAIR ALL THE HOLES SO NO INSECT OR RODENT HARBORAGE. REPLACE THE CEILING TILE IN THE REAR AREA BY THE DOOR.
RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
CLUTTER IN THE REAR AREA BY THE SOUTH WALL. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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