All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER TO DAIRY COOLER MUST
FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES, DOORS NOT RODENT/INSECT PROOFED (1/4' GAP NOTED) AND 1 LIVE LARGE ROACH ON THE PREMISES. INSTRUCTED TO PROVIDE LOG BOOK, MAKE DOOR TIGHT FITTING AT THE BOTTOM AND ELIMINATE ALL LIVE ACTIVITY. SERIOUS VIOLATION 2-38-020 MUST CLEAN STOCK SHELVES THROUGH OUT-REMOVE DUST/DIRT. MUST PROVIDE RUNNING HOT WATER TO THE MOPSINK AND INCREASE THE PRESSURE OF THE HOT WATER AT THE WASH BOWLS IN THE TOILET ROOMS.
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