Potentailly hazardous foods does not meet temperature requirements during storage, display and service. Found potentially hazardous foods inside prep cooler not maintaining proper temperature. Found Calamari 3lbs at 46.0 F, Chicken Salad 3lbs 46.4 F, Chicken 10lbs 50.2 F, Sliced Turkey 3lbs at 49.8 F, Egg Salad 3lbs at 48.2 F and Hamburger Patties 3 lbs at 45.4 F. Manager voluntarily denatured and discarded. Instructed manager that all potentially hazadous foods must maintain 40 F or below. Value $ 34.00, approximately 24lbs. Critical Citation issued 7-38-005(A). Ventilation covers above dishmachine area not cleaned. Instructed to detail clean Backflow preventer at utility sink and faucet at prep three compartment sink not maintained. Instructed to repair to prevent all leaks. Cutting boards not maintained in prep area. Instructed to replace worn cutting boards. Exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE MAIN WALK-IN COOLER. INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA (BY DISH MACHINE).---------MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA (BY ICE MACHINE/MAIN WALK-IN COOLER). INSTRUCTED TO DETAIL CLEAN WALLS BEHIND PIZZA PREP COOLER AND WALLS BY DISH WASHING AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 2 COMPARTMENT SINK (LEFT SIDE).---------MUST REPAIR LEAKY (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN BEVERAGE STATION.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR (DISH WASHING AREA) OR REPAIR.
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