The Park Grill, 11-35 N Michigan Ave, Chicago, IL 60602 - Restaurant inspection findings and violations



Business Info

Restaurant: The Park Grill
Address: 11-35 N Michigan Ave, Chicago, IL 60602
Type: Restaurant
Total inspections: 3
Last inspection: Jul 24, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sep 20, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 24, 2012 100

Violation descriptions and comments

Sep 20, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER, BROKEN LIGHT SHIELD INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER AT ICE CREAM STATION NOT WEARING HAIR RESTRIANT, INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.

Jan 4, 2011

All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD-UP AT FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS NOTED AT PREP COOLER DOORS, INSTRUCTED TO REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT CORNERS OF WALK-IN COOLER, INSTRUCTED TO KEEP DRY AS POSSIBLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT MEN'S TOILET ROOM HAND SINK IN POOR REPAIR, INSTRUCTED TO MOUNT FAUCET PROPERLY AND MAINTAIN.

Jul 24, 2012

MUST DETAIL CLEAN FLOORS AND MAINTAIN IN DUMPSTER AREA, INSIDE OF STORAGE CAGES AND UNDER/AROUND ALL HEAVY EQUIPMENT. ALSO, DETAIL CLEAN INTERIOR OF FLOOR DRAINS.
MUST REPLACE DAMAGED/MISSING WALL TILES BY MOPSINK AND CLEAN VENTILATION HOOD.
MUST PROVIDE SHIELDS TO THE LIGHT INSIDE THE MAIN KITCHEN WALK IN COOLER AND ABOVE THE 3-COMP. SINK.
MUST PROVIDE AND CONSPICUOUSLY PLACE INTERNAL THERMOMETERS INSIDE OF ALL COOLERS.
MUST REPLACE WORN CUTTING BOARDS WITH DEEP DARK GROOVES IN MAIN KITCHEN PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER IN THE CAFE AND THE INTERIOR OF THE COOKING EQUIPMENT.
MUST PAINT/SEAL RAW WOOD SHELVES IN PRODUCE WALK IN COOLER AND IN STORAGE CAGE IN REAR BY BAKERY.
MUST POST IN PLAIN VIEWING OF CUSTOMERS CONSUMER ADVISORY SIGN.
MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.

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