The Perfect Cup Inc, 4700 N Damen Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: The Perfect Cup Inc
Address: 4700 N Damen Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 2
Last inspection: Oct 21, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Aug 20, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 21, 2011 100

Violation descriptions and comments

Aug 20, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE OR ORGANIZE CLUTTER, CHAIRS, BOXES ETC ON DAMEN SIDE OF BASEMENT AND THROUGHOUT. STORE ALL ITEMS 6' OFF OF THE FLOOR AND AWAY FROM WALLS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ACCUMULATED DUST ON FLOOR NEXT TO ICE MACHINE AND DEBRIS SCATTERED THROUGHOUT PREMISES. DETAIL CLEAN FLOORS, ALONG WALLS, BEHIND AND UNDER HEAVY EQUIPMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN 1ST FLOOR PREP AREA TO REMOVE ACCUMULATED FOOD DEBRIS. REMOVE DUCT TAPE FROM CORNERS OF COOLER IN 1ST FLOOR PREP AREA AND REPLACE WITH A SMOOTH, NON-POUROUS EASILY CLEANABLE SURFACE.

Oct 21, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; UPPER INTERIOR PANEL OF ICE MACHINE AND TOASTER OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS IN WASHROOMS AND CEILING ATTACHMENTS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEACKING FAUCET AT THE EXPOSED SINK AT PREP AREA.

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