Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 28, 2011 | 0 |
|
Apr 28, 2011 | 0 |
|
May 19, 2011 | 0 |
|
Jun 17, 2011 | 100 |
|
Nov 9, 2012 | 50 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SODA PIPE LINES FOR SODA FOUNTAIN RUNNING ON FLOOR WITH DIRT ACCUMULATED ON, INSTRUCTED TO CLEAN AND RUN ABOVE FLOOR BY 6' OF HIGHER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN ALONG WALL BASE, INSTRUCTED TO CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES INSIDE WALK-IN COOLER SHELVES, DELI DISPLAY COOLER AT FRONT SERVICE LINE, INSTRUCTED TO REMOVED RUST AND MAINTAIN. CABINETS UNDER FRONT DELI SERVICE LINE IN POOR REPAIR, BROKEN HINGES, DETERIORATED WOOD UNDER HAND SINK, INSTRUCTED TO REPAIR COUNTER AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS STUCK ON PIPES UNDER FRONT BAR COUNTER, SIDES OF PREP COOLER AT FRONT DELI LINE NOT CLEAN, STANDING WATER AND DEBRIS NOTED UNDER HAND SINK IN DELI PREP AREA. SHELVES, FAN COVERS AND CORNERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BY DISH MACHINE WITH RIM TOO HIGH, WATER POOLING AROUND IT, ROUGH FLOOR UNDER 2 COMP SINK TRAPPING WATER, INSTRUCTED TO PROVIDE EASY TO CLEAN SURFACES.
The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT DRY FOOD STORAGE ROOM, MISSING WALL BASE INSIDE WALK-IN COOLER, FRP WALL COVERINGS NOT MOUNTED PROPERLY NEXT TO CHEMICAL STORAGE SHELVES, INSTRUCTED TO REPAIR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK STOPPERS NOT FUNCTIONING PROPERLY AND LEAKY PIPE UNDER MAIN 3 COMP SINK, ALSO LEAKY PIPE UNDER BAR HAND SINK.
VIOLATION STILL NOT CORRECTED.
VIOLATION STILL NOT CORRECTED.
corrected
corrected
POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER SLICING MEATS, WIPING DOWN SLICER AND PREP TABLE, TOUCHING GARBAGE CAN THEN TAKE A PAPER TOWEL WIPE GLOVES OFF THEN START TOUCHING READY TO EAT FOODS (TOMATOES, ONIONS AND PICKLES) WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, CLEANING AREA, HANDLING RAW FOODS, CHANGING GLOVES,ETC. AFTER A SECOND REQUEST FOOD HANDLER THEN REMOVED GLOVES AND WASHED HANDS. CRITICAL VIOLATION 7-38-010(A)
MUST PROVIDE A COVER FOR THE ICE BIN (BOTH SIDES)AT THE BAR.
MUST RECAULK AROUND EXPOSED HAND WASHING SINK BY 3-COMP. IN THE REAR PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS.
MUST CLEAN WALLS/CEILINGS IN THE DRY STORAGE CLOSET AREA.
MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK IN COOLER # 3.
MUST FIX THE LEAKS AT THE BASE OF THE FAUCET (COLD WATER KNOB) ON THE 2 COMP. SINK (BY WALK IN COOLER #3)AND AT THE PIPE OF THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
FOUND FOOD HANDLER IN FRONT PREP AREA NOT WEARING A HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
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Name |
Address |
Distance |
---|---|---|
Crowne Plaza Chicago - The Silversmith Hotel | 10-16 S Wabash Ave, Chicago | 0.00 miles |
Belden's 3rd Floor Deli | 5 S Wabash Ave, Chicago | 0.02 miles |
Mallers Deli | 5 S Wabash Ave, Chicago | 0.02 miles |
Mallers Restaurant | 5 S Wabash Ave, Chicago | 0.02 miles |
Hong Kong Cafe, Inc | 5 S Wabash Ave, Chicago | 0.02 miles |
Popeyes Chicken | 17 S Wabash Ave, Chicago | 0.02 miles |
Taco Burrito on Wabash | 17 S Wabash Ave, Chicago | 0.02 miles |
Chicago Beef, Burger & Dogs | 17 S Wabash Ave, Chicago | 0.02 miles |
Zacatacos | 17 S Wabash Ave, Chicago | 0.02 miles |
Subway #23340 | 17 S Wabash Ave, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about The Silversmith Hotel & Suites, 10 - 16 S Wabash Ave, Chicago, IL 60603 »