Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 10, 2010 | 0 |
|
Jun 21, 2010 | 100 |
|
Nov 19, 2010 | 50 |
MUST HAVE HOT WATER PER CITY CODE AT ALL SINKS. NO CITATION ISSUED. HOT WATER WAS RESTORED WHILE REPORT WAS BEING COMPLETED. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES- HOT WATER KEPT GOING OUT DURING INSPECTION RECOMMENDED FINDING A SOLUTION TO ASSURE HOT WATER IS ON THE PREMISES AT ALL TIMES.
MUST REMOVE WEEDS, BIRD AND DOG FECES FROM REAR PORCH AND YARD. NO CITATION ISSUED.
MUST PROVIDE ADEQUATE STORAGE WITH ADEQUATE SHELVING FOR OVERFLOW OF PRODUCT. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMPARTMENT SINK. MUST REPAIR DAMAGED DOOR ON DEEP FRYER.
MUST DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENTS.
MUST SEAL AROUND ALL PIPES/CONDUITS IN THE CEILING. MUST PROVIDE COVERING FOR LIGHT FIXTURES IN OFFICE AREA.
MUST FIND SOURCE OF WATER IN BASEMENT AND FIX. MUST MAINTAIN CLEAN AND DRY FLOORS.
MUST PROVIDE ADEQUATE LIGHTING ABOVE COOKING EQUIPMENTS.
MUST REMOVE UNNECESSARY ITEMS FROM BACK PORCH/YARD AND FROM OFFICE AREA-REMOVE CLUTTER AND ORGANIZE ALL OTHERS. REMOVE UNUSED EQUIPMENT FROM PREP AREA.
MUST PROVIDE STORAGE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
NOW ABATED.
NOW ABATED
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
NOW ABATED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.-GREENS DRESSING BEANS,ETC.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR /REPLACE LEAKY FAUCET AT 3-COMP SINK.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
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Name |
Address |
Distance |
---|---|---|
Tastyland Fish and Chicken | 9034 S Commercial Ave, Chicago | 0.00 miles |
Panaderia Marigol | 9026 S Commercial Ave, Chicago | 0.02 miles |
Guadalupana Bakery | 9026 S Commercial Ave, Chicago | 0.02 miles |
Rosyi Bakery | 9026 S Commercial Ave, Chicago | 0.02 miles |
El Guero | 9027-9029 S Commercial Ave, Chicago | 0.02 miles |
Cafeteria Y Neveria Fruitlandi | 9010 S Commercial Ave, Chicago | 0.05 miles |
Subway Sandwiches | 9100 S Commercial Ave, Chicago | 0.06 miles |
Ramona;S Lovely Touch Academy | 9100 S Commercial Ave, Chicago | 0.06 miles |
Dunkin Donuts | 9100 S Commercial Ave, Chicago | 0.06 miles |
Hua's Chinese Chop Suey Express | 3014 E 91st St, Chicago | 0.06 miles |
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