Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVING UNIT THROUGHOUT NOT PROPERLY STORED,INSTRUCTED TO INVERT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT FRONT PREP AREA UNDER COUNTERS AND SHELVES.
OBSERVED DUST BUILD UP ON LIGHT COVERS ABOVE KITCHEN. MUST CLEAN AND MNAINTAIN LIGHT COVERS. OBSERVED GREASE BUILD UP ON VENTIALTION HOOD FILTERS. MUST CLEAN AND MNAINTAIN FILTERS. OBSERVED PLASTIC FLOOR BASE PEELING/GAPS BETWEEN WALLS IN KITCHEN. MUST REATTACH/SEAL GAPS ALONG FLOORBASE THROUGHOUT KITCHEN.
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