Restaurant: Tr Napa Valley Tasting Room
Address: 61 E Oak St,
Chicago,
IL60611
Type: Wine Tasting Bar
Total inspections: 2
Last inspection: Sep 9, 2011
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
[multiple violations]
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
[multiple violations]
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
[multiple violations]
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
[multiple violations]
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
[multiple violations]
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
[multiple violations]
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
[multiple violations]
A LICENSED PEST CONTROL COMPANY MUST BE CONTRACTED TO SERVICE FACILITY ON A REGULAR BASIS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FAUCET OF THE 3-COMP SINK MUST REACH ALL 3-COMPARTMENTS TO PROPERLY WASH, RINSE, SANITIZE EQUIPMENT/UTENSILS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL OPENINGS AROUND PIPES/CONDUITS THRU-OUT PREMISES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned. A COLD HOLDING UNIT IS NEEDED TO HOLD PRE-PREPARED CHEESE PLATTERS DURING SERVICE. All cold food shall be stored at a temperature of 40F or less.
CORRECTED AT THIS TIME. SMALL REACH-IN COOLER AIR TEMP=39.0F & IS LOCATED AT REAR OF STORE. CORRECTED AT THIS TIME CORRECTED AT THIS TIME CORRECTED AT THIS TIME. ORKIN PEST CONTROL COMPANY HAS BEEN CONTRACTED TO SERVICE THE FACILITY MONTHLY.
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